Food Plant Sanitation Technician

Post Holdings, Inc.; Yuma (AZ); On-site; USD 30,000 - 52,000; Full time

Job summary

Michael Foods, Inc. is seeking a Sanitation Tech to keep production areas clean and safe, applying GMP and HACCP standards to ensure a safe product for the foodservice industry.

The role focuses on sanitation of equipment and work areas and requires attention to health and food safety in daily operations. The position involves disassembling and cleaning equipment, documenting procedures, and supporting production as needed, while working with a team to meet quality and safety goals in a

Qualifications

• One to three months related experience and/or training.
• Yearly LOTO (Lock Out Tag Out) training.
• Chemical handling training.
• Forklift and mule may be required.
• Learn and follow proper cleaning procedures.
• Read and understand simple instructions in English.
• Write simple correspondence in English.
• Present information in one-on-one or small group settings.
• Basic arithmetic with two-digit numbers and 10s/100s multipliers.
• Use US customary units for money, weight, volume, and distance.
• Apply common sense to carry out written or oral instructions.
• Handle problems with several concrete variables in standardized situations.

Responsibilities

• Disassemble, clean, sanitize, and reassemble production equipment and work areas.
• Assist setup and start of designated production equipment.
• Assist in COP (clean out of place) procedures.
• Complete required documentation for the position.
• Assist in production tasks as needed.
• Collaborate effectively with team members.
• Adhere to GMP and HACCP, maintain sanitary conditions, and report concerns.

Job description

Michael Foods, Inc. is seeking a Sanitation Tech to keep production areas clean and safe, applying GMP and HACCP standards to ensure a safe product for the foodservice industry.

The role focuses on sanitation of equipment and work areas and requires attention to health and food safety in daily operations. The position involves disassembling and cleaning equipment, documenting procedures, and supporting production as needed, while working with a team to meet quality and safety goals in a