Food Plant Sanitation Lead, 3rd Shift

Tyson Foods; United States; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid time off

401(k) plan

Job summary

Tyson Foods is seeking a Sanitation Supervisor to lead plant sanitation, ensuring compliance with food safety, quality and regulatory standards. You will supervise sanitation staff, develop cleaning procedures, and maintain SSOPs and sanitation logs.

You will coordinate with QA, Maintenance, Production and R&D, drive process improvements, and ensure product integrity during cleaning operations. Prior supervision in food manufacturing and HACCP knowledge preferred.

Qualifications

• Bachelor's degree preferred (or equivalent experience).
• 2+ years in a similar supervisory role.
• HACCP certification preferred.
• Knowledge of HACCP, GMPs and food safety programs.

Responsibilities

• Direct daily sanitation activities for equipment and facility cleaning.
• Supervise, train, coach, and evaluate sanitation team.
• Develop and maintain sanitation documentation (SSOPs, cleaning logs, master sanitation schedules).
• Ensure compliance with food safety standards, GMPs, OSHA and regulations.
• Train employees on safe operation and disassembly of equipment.
• Coordinate with QA, Maintenance, Production, R&D, and chemical suppliers.
• Drive sanitation improvements, cost reductions, and process efficiencies.
• Protect product integrity during cleaning operations.
• Monitor sanitation quality and food safety performance.

Skills

Leadership

Team management

Problem solving

Analytical skills

Communication

Conflict resolution

Education

Bachelor's degree preferred

HACCP Certification preferred

Tools

Microsoft Office

Job description

Tyson Foods is seeking a Sanitation Supervisor to lead plant sanitation, ensuring compliance with food safety, quality and regulatory standards. You will supervise sanitation staff, develop cleaning procedures, and maintain SSOPs and sanitation logs.

You will coordinate with QA, Maintenance, Production and R&D, drive process improvements, and ensure product integrity during cleaning operations. Prior supervision in food manufacturing and HACCP knowledge preferred.