Supervisor Sanitation-3rd Shift- Berryville Plant

0032 Tyson Poultry, Inc; Berryville (AR); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid time off

401(k) plan

Health, dental, vision and pharmacy/dr

Job summary

Tyson Foods in Berryville, AR seeks a Sanitation Supervisor to lead daily cleaning of equipment and facility areas, ensuring food safety, quality, and regulatory compliance.

You will supervise sanitation staff, develop SSOPs and cleaning logs, coordinate with QA, Maintenance, Production and R&D, and drive improvements while upholding GMPs and safety policies. This is a full-time role on the 3rd shift.

Qualifications

• 2+ years of manufacturing experience in the food industry.
• Previous sanitation leadership experience preferred.
• Experience supervising and developing employees.
• Knowledge of HACCP, GMPs, and chemical handling.
• Proficiency in Microsoft Office (Word, Excel, Outlook).
• Ability to interpret MSDS/SDS documents and safety procedures.
• Strong problem-solving, analytical, and organizational skills.
• Bachelor's Degree preferred (or equivalent experience).
• HACCP Certification preferred.
• 2+ years in a similar supervisory role.
• Equivalent combinations of education, training, and experience may be considered.

Responsibilities

• Direct daily sanitation activities for equipment and facility cleaning.
• Supervise, train, coach, and evaluate sanitation team members.
• Develop and maintain sanitation documentation, including SSOPs, Cleaning logs, Master Sanitation Schedules
• Ensure compliance with: Food safety standards GMPs OSHA and safety requirements Federal, state, and local regulations
• Train employees on the safe operation and disassembly of equipment.
• Coordinate with: Quality Assurance Maintenance Production R&D Chemical suppliers.
• Drive sanitation improvements, cost reductions, and process efficiencies.
• Protect product integrity during cleaning operations.
• Monitor sanitation quality, productivity, and food safety performance.

Skills

Leadership

HACCP Knowledge

GMP Understanding

MSDS/SDS interpretation

Microsoft Office

Problem-solving

Communication

Education

Bachelor's Degree preferred (or equivalent experience)

HACCP Certification preferred

Tools

Microsoft Office (Word, Excel, Outlook)

Job description

Job Details

The Sanitation Supervisor is responsible for leading and supervising all plant sanitation activities to ensure compliance with food safety, quality, and regulatory standards. This role oversees the cleaning and sanitation of production equipment and facility areas, manages sanitation employees, develops cleaning procedures, and ensures adherence to GMPs, safety requirements, and company policies.

Key Responsibilities

• Direct daily sanitation activities for equipment and facility cleaning.
• Supervise, train, coach, and evaluate sanitation team members.
• Develop and maintain sanitation documentation, including: SSOPs (Sanitation Standard Operating Procedures) Cleaning logs Master Sanitation Schedules
• Ensure compliance with: Food safety standards GMPs OSHA and safety requirements Federal, state, and local regulations
• Train employees on the safe operation and disassembly of equipment.
• Coordinate with: Quality Assurance Maintenance Production R&D Chemical suppliers.
• Drive sanitation improvements, cost reductions, and process efficiencies.
• Protect product integrity during cleaning operations.
• Monitor sanitation quality, productivity, and food safety performance.

Preferred Qualifications

• 2+ years of manufacturing experience in the food industry.
• Previous sanitation leadership experience preferred.
• Experience supervising and developing employees.
• Knowledge of: HACCP Food safety programs GMPs Chemical handling and sanitation processes.
• Proficiency in Microsoft Office (Word, Excel, Outlook).
• Ability to interpret MSDS/SDS documents, safety procedures, and operating manuals.
• Strong problem-solving, analytical, and organizational skills.
• Education & Experience Bachelor's Degree preferred (or equivalent experience).
• HACCP Certification preferred.
• 2+ years in a similar supervisory role.
• Equivalent combinations of education, training, and experience may be considered.

Core Competencies

• Leadership and employee development
• Food safety and regulatory compliance
• Team management
• Time management and scheduling
• Root-cause problem solving
• Communication and conflict resolution
• Continuous improvement and process optimization

Additional Information

Relocation Assistance Eligible: No

Work Shift: 3RD SHIFT (United States of America)

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.

The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

All professional team members are expected to demonstrate responsible use of approved AI tools, including safeguarding sensitive information, adhering to company policies, and validating AI-generated outputs. Individual Contributors should demonstrate the ability to integrate AI into daily work, improve efficiency through AI-enabled solutions, evaluate outputs critically, and apply professional judgment when using AI. People Leaders should demonstrate the ability to drive responsible AI adoption, enable effective use of approved solutions, identify opportunities to improve team performance through AI, and ensure accountability for the quality and accuracy of AI-supported outcomes.

Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

Tyson Foods, Inc. is an Equal Opportunity Employer.

• We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

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