Food Operations Manager 1

Sodexo; Cleveland (OH); On-site; USD 56,000 - 73,000; Full time

Job summary

Sodexo Live!'s Airport Lounge Segment in Cleveland, OH seeks a Food Operations Manager for The Club CLE to lead on-site dining, uphold culinary standards, control inventory, and oversee food and bar programs, while ensuring safety and regulatory compliance.

You will guide a high-volume operation, train staff, report financial results, and partner with the client to meet contractual goals, sustainability initiatives, and guest experience excellence.

Qualifications

• Associate degree or equivalent experience required.
• 2–3 years of management experience.
• 2–3 years of related experience in food service or hospitality.

Responsibilities

• Oversee on-site food service operations and deliver service outcomes.
• Maintain HACCP-compliant safety standards and regulatory compliance.
• Plan and execute operational and strategic initiatives with client goals.
• Lead, train, and develop on-site food service teams.

Skills

HACCP standards

Regulatory compliance

High-volume dining

Hospitality experience

Operations planning

Team leadership

Education

Associate degree or equivalent

Job description

Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food Operations Manager at The Club CLE in Cleveland, OH. An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airportsThis position is responsible for all operations pertaining to culinary standards, ordering product, inventory, Food and Bar program training, and financial reporting. This role is also focused on maintaining Sodexo's Health and Safety standards.About the jobJoin a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.Pay Range: $56270 per year - $72820 per yearWhat’s in it for youLead a high-performing team that directly impacts client satisfaction and daily experiences.Influence operational excellence through hands-on leadership and strategic planning.Manage high-volume dining operations with visibility across service, safety, and financial outcomes.Champion sustainability, culinary quality, and continuous improvement initiatives.Partner closely with clients to strengthen relationships and deliver on contractual commitments.Gain professional growth through ownership of operations, people development, and long-term planning.What you’ll bringExperience leading, training, and developing on-site food service teams.Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.Hospitality-focused approach centered on service quality and customer experience.Experience planning and executing operational and strategic initiatives aligned with client goals.Creative mindset supporting culinary innovation, sustainability, and team engagement.RequirementsEducation Requirement: Associate degree or equivalent experienceManagement Experience: 2 - 3 yearsRelated Experience: 2 - 3 yearsWhat we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Who we areAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.