Airport Lounge Food Operations Lead

Sodexo; Cleveland (OH); On-site; USD 56,000 - 73,000; Full time

Job summary

Sodexo Live!'s Airport Lounge Segment in Cleveland, OH seeks a Food Operations Manager for The Club CLE to lead on-site dining, uphold culinary standards, control inventory, and oversee food and bar programs, while ensuring safety and regulatory compliance.

You will guide a high-volume operation, train staff, report financial results, and partner with the client to meet contractual goals, sustainability initiatives, and guest experience excellence.

Qualifications

• Associate degree or equivalent experience required.
• 2–3 years of management experience.
• 2–3 years of related experience in food service or hospitality.

Responsibilities

• Oversee on-site food service operations and deliver service outcomes.
• Maintain HACCP-compliant safety standards and regulatory compliance.
• Plan and execute operational and strategic initiatives with client goals.
• Lead, train, and develop on-site food service teams.

Skills

HACCP standards

Regulatory compliance

High-volume dining

Hospitality experience

Operations planning

Team leadership

Education

Associate degree or equivalent

Job description

Sodexo Live!'s Airport Lounge Segment in Cleveland, OH seeks a Food Operations Manager for The Club CLE to lead on-site dining, uphold culinary standards, control inventory, and oversee food and bar programs, while ensuring safety and regulatory compliance.

You will guide a high-volume operation, train staff, report financial results, and partner with the client to meet contractual goals, sustainability initiatives, and guest experience excellence.