Food Operations Leader: High-Volume Dining & Service

Sodexo; Fall River (MA); On-site; USD 71,000 - 92,000; Full time

Benefits offered by this job

Medical, dental, vision & wellness

401(k) matching

Paid time off & holidays

Tuition reimbursement

Career growth opportunities

Job summary

Sodexo in Fall River, MA is seeking a leader to oversee on-site food service operations, driving exceptional service outcomes and strong financial results through effective team leadership, safety oversight, and strategic execution.

You will manage people, set direction, and deploy resources to meet client goals, with progression reflecting broad operational expertise. This role emphasizes performance, negotiation, and a commitment to quality and sustainability.

Qualifications

• Experience leading, training, and developing on-site food service teams.
• Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
• Hospitality-focused approach centered on service quality and customer experience.
• Experience planning and executing operational and strategic initiatives aligned with client goals.
• Creative mindset supporting culinary innovation, sustainability, and team engagement.

Skills

Team leadership

HACCP knowledge

High-volume dining

Customer experience focus

Strategic planning

Education

Associate degree or equivalent experience

Job description

Sodexo in Fall River, MA is seeking a leader to oversee on-site food service operations, driving exceptional service outcomes and strong financial results through effective team leadership, safety oversight, and strategic execution.

You will manage people, set direction, and deploy resources to meet client goals, with progression reflecting broad operational expertise. This role emphasizes performance, negotiation, and a commitment to quality and sustainability.