Senior Food Service Operations Manager

Sodexo; Burlingame (CA); On-site; USD 67,000 - 87,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking a leadership-focused Operations Manager to oversee multi-functional food service operations in a dynamic healthcare and client-facing environment. You will drive client satisfaction, retention and operational performance while guiding a high-performing team.

Accountable for resource deployment, performance reviews, and strategic program execution to meet safety standards and financial goals.

Qualifications

• Experience in managing multi-functional food service operations with emphasis on purchasing, inventory, and forecasting.
• Knowledge of food safety regulations, sanitation practices, and workplace safety standards.
• Proven track record coaching and engaging employees to support compliance and performance.

Responsibilities

• Oversee multi-functional food service operations and drive client satisfaction.
• Lead performance evaluations, pay reviews, and hiring decisions.
• Influence and negotiate with internal teams to achieve revenue and profit goals.
• Mentor and develop a high-performing, engaged operations team.

Skills

Food service management

Purchasing

Inventory control

Food cost analysis

Production forecasting

Education

Associate degree or equivalent experience

Tools

Automated inventory systems

Ordering systems

Production management systems

Job description

Sodexo is seeking a leadership-focused Operations Manager to oversee multi-functional food service operations in a dynamic healthcare and client-facing environment. You will drive client satisfaction, retention and operational performance while guiding a high-performing team.

Accountable for resource deployment, performance reviews, and strategic program execution to meet safety standards and financial goals.