Food Maintenance Technician at Aegis Manufacturing & Engineering Indianapolis, IN

Aegis Manufacturing & Engineering; Indianapolis (IN); On-site; USD 50,971 - 55,104; Full time

Job summary

Itlearn360 is seeking a dedicated Food Maintenance Technician in Indianapolis, IN, for a critical role in their food production facility. You will perform maintenance and repairs on food processing equipment, ensuring smooth operations and compliance with stringent food safety regulations.

The ideal candidate has experience in a maintenance role within a food production environment, technical knowledge of mechanical and electrical systems, and a commitment to excellence and teamwork.

Qualifications

• Proven experience in maintenance, preferably in a food production environment.
• Strong communication skills and ability to work collaboratively in a team.
• Willingness to work flexible hours, including weekends and holidays as needed.

Responsibilities

• Perform routine maintenance and repairs on food processing equipment.
• Conduct inspections to identify potential issues and ensure compliance with safety standards.
• Implement preventive maintenance programs to extend the life of machinery.

Skills

Troubleshooting and repair of various types of equipment

Knowledge of food safety regulations

Strong understanding of mechanical, electrical, and plumbing systems

Creating Preventive Maintenance Plans

Excellent problem-solving skills

Education

High school diploma or equivalent

Technical degree or certification in maintenance preferred

Tools

Variable Frequency Drives (VFD)

Programmable Logic Controller (PLC)

Conveyor Systems

Job description

Food Maintenance Technician job at Aegis Manufacturing & Engineering. Indianapolis, IN.

Maintenance Technician

Beverage Manufacturing | 3rd shift (2-2-3) | $37- $40/hr.

Overview

We are seeking a dedicated and skilled Food Maintenance Technician to join our team in Indianapolis, IN. In this role, you will play a crucial part in ensuring the smooth operation of our food production facility. Your expertise will help maintain equipment and systems, ensuring they run efficiently and safely. If you have a passion for food safety and maintenance, we want to hear from you!

Responsibilities

• Perform routine maintenance and repairs on food processing equipment.
• Conduct inspections to identify potential issues and ensure compliance with safety standards.
• Collaborate with production staff to minimize downtime and optimize equipment performance.
• Maintain accurate records of maintenance activities and equipment performance.
• Assist in troubleshooting and resolving equipment malfunctions promptly.
• Implement preventive maintenance programs to extend the life of machinery.
• Ensure cleanliness and organization of maintenance areas and tools.
• Stay updated on industry trends and advancements in food processing technology.

Qualifications

• High school diploma or equivalent; technical degree or certification in maintenance preferred.
• Proven experience in maintenance, preferably in a food production environment.
• Strong understanding of mechanical, electrical, and plumbing systems.
• Ability to troubleshoot and repair various types of equipment.
• Knowledge of food safety regulations and best practices.
• Excellent problem-solving skills and attention to detail.
• Strong communication skills and ability to work collaboratively in a team.
• Willingness to work flexible hours, including weekends and holidays as needed.

You should be proficient in:

• Creating Preventive Maintenance Plans
• Food and Beverage Manufacturing
• 120/208/240/480 Voltage Systems
• Electrical Installation
• Boiler Certification

Machines & technologies you'll use:

• Variable Frequency Drives (VFD)
• Programmable Logic Controller (PLC) (Allen Bradley)
• Conveyor Systems