Food Lead - Fast-Paced C-Store, Weekly Pay & Growth

Majors-Management,-LLC; Southaven (MS); Presencial; USD 28.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Weekly pay with On-Demand Pay options

Career growth opportunities

Descripción de la vacante

Majors Management, LLC is hiring a Food Lead to oversee food and beverage operations at our convenience store locations. You will drive sales and profitability by managing daily food service activities, maintaining cleanliness, and ensuring compliance with health codes.

The role requires strong communication, the ability to work a flexible schedule including nights and weekends, and a hands-on approach to training staff and maintaining standards.

Formación

• High School diploma or GED is required.
• Ability to learn tasks from hands-on training, online instruction, and job aids.
• Attention to detail to ensure tasks are completed to standard and on time.
• Ability to learn food and beverage product descriptions and names to better serve customers.

Responsabilidades

• Interact positively with customers.
• Ensure hot/cold grab-and-go, beverage stations, and hot dog grills are clean, stocked, and well maintained.
• Maintain uniform and personal appearance standards.
• Prepare and serve food quickly and safely.
• Follow Majors, Federal, State, and local Health Department policies and codes.
• Rotate products using FIFO.
• Perform routine maintenance on equipment.
• Handle prepared and unprepared food according to procedures.

Conocimientos

People-first mindset

Effective communicator

Ambiguity management

Business acumen

Flexible schedule

Educación

High School diploma or GED

Descripción del empleo

Majors Management, LLC is hiring a Food Lead to oversee food and beverage operations at our convenience store locations. You will drive sales and profitability by managing daily food service activities, maintaining cleanliness, and ensuring compliance with health codes.

The role requires strong communication, the ability to work a flexible schedule including nights and weekends, and a hands-on approach to training staff and maintaining standards.