Food Lead — Fast-Paced C-Store Growth & Weekly Pay

MAPCO; Decatur (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

Majors Management, LLC is seeking a Food Lead - Chester's Chicken to execute food and beverage operations at an onsite Majors Management location, driving sales and profitability. You will supervise preparation, serving, and maintenance of grab-and-go options while ensuring safety and compliance.

The role requires strong communication, flexibility in scheduling, and a commitment to guest experience in a fast-paced environment. Competitive compensation and weekly pay are offered.

Qualifications

• Must have a people first mentality; every team member and guest deserve a great experience.
• Skillful communicator with ability to communicate complex issues in an easily understood manner.
• Ability to plan, prioritize, and effectively deal with ambiguity in a fast-paced environment, with energy, drive and a focus on execution.
• Good business acumen.
• Ability to work a flexible schedule of days, nights, weekends and holidays.

Responsibilities

• Interact positively with customers.
• Ensure hot/cold grab n go, beverage stations, and hot dog rollers are clean, stocked, and well maintained.
• Maintain uniform and personal appearance standards.
• Prepare and serve food quickly and safely.
• Adhere to health department policies and codes.
• Rotate products using FIFO.
• Perform routine equipment maintenance.
• Ensure proper handling of prepared and unprepared food and beverages per procedures.
• Keep surfaces clean and debris-free.
• Perform other duties as assigned.

Skills

People-first mindset

Effective communication

Prioritization under pressure

Business acumen

Flexible scheduling

Education

High School diploma or GED

Job description

Majors Management, LLC is seeking a Food Lead - Chester's Chicken to execute food and beverage operations at an onsite Majors Management location, driving sales and profitability. You will supervise preparation, serving, and maintenance of grab-and-go options while ensuring safety and compliance.

The role requires strong communication, flexibility in scheduling, and a commitment to guest experience in a fast-paced environment. Competitive compensation and weekly pay are offered.