Food & Hospitality Associate (PER DIEM)

Masonicare Corp; Newington (CT); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

competitive pay

matching 401K retirement plan

work-life balance

career growth opportunities

Job summary

Masonicare Corp in Newington, CT is seeking a Food & Hospitality Associate (PER DIEM) to set up and assemble meals for residents. You will help during meal service, meet residents’ needs, and present food in a professional manner.

Qualifications include some high school and on-the-job training, with emphasis on dining room systems and strong communication skills. Per diem schedule emphasizes flexibility and resident-focused service.

Qualifications

• Education: Some high school
• Experience: On-the-job-training. Knowledge of dining room systems and good communication skills.

Responsibilities

• Sets up and assembles various food to be served to the residents.
• During the meal service, responsibilities include meeting residents’ needs and serving various other foods in an attractive professional manner.
• Must complete preparatory service assignments and post-service assignments in a timely manner.
• Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
• Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
• Interact with residents, families and coworkers in a professional manner.
• Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
• Attend all mandatory education events.

Education

Some high school

Job description

Food & Hospitality Associate (PER DIEM)

Newington, CT, US

Salary Range: $16.94 To $22.00 Annually

Food & Hospitality Associate (PER DIEM)

Masoonicare at Middlewoods of Newington - Newington, CT

PER DIEM

“We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.”

• competitive pay
• matching 401K retirement plan
• work-life balance
• career growth opportunities

Summary of Position: Sets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents’ needs and serving various other foods in an attractive professional manner.

• Must complete preparatory service assignments and post-service assignments in a timely manner.
• Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
• Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
• Interact with residents, families and coworkers in a professional manner.
• Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
• Attend all mandatory education events.

Minimum Qualifications:

Education: Some high school

Experience: On-the-job-training. Knowledge of dining room systems and good communication skills.