Food Handler-Culinary Cook

The Goddard School of Edwardsville, IL; Edwardsville (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in early childhood education is seeking a dedicated Food Handler/Cook to ensure the well-being of young children through nutritious meal preparation. This role is vital in maintaining a safe and nurturing environment, managing kitchen operations, and adhering to health regulations. Ideal candidates will have a passion for children's health, strong organizational skills, and the ability to work independently. Join a supportive team that values education and health, making a difference in the lives of children every day.

Benefits

401(k)

Competitive salary

Employee discounts

Health insurance

Paid time off

Qualifications

• Current Food Handler Certification required.
• Previous experience in food preparation preferred.

Responsibilities

• Prepare and serve nutritious meals according to health standards.
• Manage food-related tasks including budgeting and ordering supplies.

Skills

Food Handler Certification

Food Safety Regulations

Organizational Skills

Communication Skills

Education

High School Diploma

Food Manager Certification

Job description

Benefits:

• 401(k)
• Competitive salary
• Employee discounts
• Health insurance
• Paid time off

Overview:

The Goddard School of Edwardsville, a premier preschool, is seeking a responsible and organized Food Handler / Cook to oversee all aspects of food service and kitchen operations and prepare meals on-site for students. The Food Handler plays a key part in maintaining a safe, healthy, and nurturing environment for young children.

Depending on state regulations and school-specific operations, this position may be full-time or part-time, with scope ranging from food preparation and service to compliance management and vendor coordination.

Key Responsibilities:

• Prepare and serve nutritious meals and snacks in accordance with health and licensing standards
• Manage food-related tasks delegated by the school, including budgeting and ordering supplies
• Ensure all meals meet state and federal guidelines for nutrition and safety
• Maintain proper food handling, storage, and sanitation practices at all times
• Maintain appropriate portion sizes and food presentation
• Keep the kitchen clean, organized, and inspection-ready
• Lead or assist with health inspections, follow-ups, and any required documentation
• Communicate effectively with staff, children, and families

Qualifications:

• Required: Current Food Handler Certification
• Preferred: Food Manager, Serv-Safe, or equivalent food safety certification (as required by law)
• Previous experience in food preparation, preferably in a school or childcare environment
• Strong organizational skills and attention to detail
• Ability to work independently and follow food safety regulations
• Comfortable working around children in a school setting
• Ability to understand and follow internal food service and employment policies

Employment Requirements:

• Physical examination and current TB test or chest x-ray (if required)
• Clear background check in accordance with state childcare regulations

If you’re passionate about children’s health and enjoy working in a team-focused, educational setting, we’d love to hear from you!