Food HandlerCulinary Cook

The Goddard School of Edwardsville, IL; Edwardsville (IL); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player in early childhood education is seeking a dedicated Food Handler/Cook to ensure the health and nutrition of young learners. In this vital role, you'll prepare and serve wholesome meals while maintaining high standards of food safety and cleanliness. This position offers the opportunity to work in a nurturing environment where your contributions positively impact children's well-being. If you have a passion for food service and enjoy working with children, this is the perfect opportunity for you to thrive in a supportive and educational setting.

Benefits

401(k)

Competitive salary

Employee discounts

Health insurance

Paid time off

Qualifications

• Current Food Handler Certification is required.
• Previous experience in food preparation, preferably in a school.

Responsibilities

• Prepare and serve nutritious meals in accordance with health standards.
• Manage food-related tasks including budgeting and ordering supplies.
• Maintain proper food handling and sanitation practices.

Skills

Food Handler Certification

Food Safety Regulations

Organizational Skills

Communication Skills

Education

High School Diploma

Job description

Benefits:

401(k)

Competitive salary

Employee discounts

Health insurance

Paid time off

Overview:

The Goddard School of Edwardsville, a premier preschool, is seeking a responsible and organized Food Handler / Cook to oversee all aspects of food service and kitchen operations and prepare meals on-site for students. The Food Handler plays a key part in maintaining a safe, healthy, and nurturing environment for young children.

Depending on state regulations and school-specific operations, this position may be full-time or part-time, with scope ranging from food preparation and service to compliance management and vendor coordination.

Key Responsibilities:

Prepare and serve nutritious meals and snacks in accordance with health and licensing standards

Manage food-related tasks delegated by the school, including budgeting and ordering supplies

Ensure all meals meet state and federal guidelines for nutrition and safety

Maintain proper food handling, storage, and sanitation practices at all times

Maintain appropriate portion sizes and food presentation

Keep the kitchen clean, organized, and inspection-ready

Lead or assist with health inspections, follow-ups, and any required documentation

Communicate effectively with staff, children, and families

Qualifications:

Required: Current Food Handler Certification

Preferred: Food Manager, Serv-Safe, or equivalent food safety certification (as required by law)

Previous experience in food preparation, preferably in a school or childcare environment

Strong organizational skills and attention to detail

Ability to work independently and follow food safety regulations

Comfortable working around children in a school setting

Ability to understand and follow internal food service and employment policies

Employment Requirements:

Physical examination and current TB test or chest x-ray (if required)

Clear background check in accordance with state childcare regulations

If you’re passionate about children’s health and enjoy working in a team-focused, educational setting, we’d love to hear from you!

Each Goddard School location is privately owned and operated by Goddard Franchisor LLC franchisees. The Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location.