Food Handler-Culinary Cook

The Goddard School; Edwardsville (IL); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a dedicated Food Handler/Cook to manage kitchen operations and ensure the well-being of children through nutritious meals. This role involves preparing and serving meals, maintaining food safety standards, and ensuring compliance with health regulations. Ideal candidates will possess strong organizational skills and a passion for children's health. Join a team-focused environment where your contributions will make a meaningful impact on young lives. If you are committed to fostering a healthy and nurturing atmosphere, this opportunity is perfect for you.

Benefits

401(k)

Competitive salary

Employee discounts

Health insurance

Paid time off

Qualifications

• Current Food Handler Certification is required.
• Experience in food preparation in a school or childcare setting is preferred.

Responsibilities

• Prepare and serve nutritious meals in accordance with health standards.
• Manage food-related tasks including budgeting and ordering supplies.

Skills

Food Handler Certification

Food Safety Regulations

Organizational Skills

Communication Skills

Education

High School Diploma

Job description

Benefits:

• 401(k)
• Competitive salary
• Employee discounts
• Health insurance
• Paid time off

Overview:

The Goddard School of Edwardsville, a premier preschool, is seeking a responsible and organized Food Handler / Cook to oversee all aspects of food service and kitchen operations and prepare meals on-site for students. The Food Handler plays a key part in maintaining a safe, healthy, and nurturing environment for young children.

Depending on state regulations and school-specific operations, this position may be full-time or part-time, with scope ranging from food preparation and service to compliance management and vendor coordination.

Key Responsibilities:

• Prepare and serve nutritious meals and snacks in accordance with health and licensing standards
• Manage food-related tasks delegated by the school, including budgeting and ordering supplies
• Ensure all meals meet state and federal guidelines for nutrition and safety
• Maintain proper food handling, storage, and sanitation practices at all times
• Maintain appropriate portion sizes and food presentation
• Keep the kitchen clean, organized, and inspection-ready
• Lead or assist with health inspections, follow-ups, and any required documentation
• Communicate effectively with staff, children, and families

Qualifications:

• Required: Current Food Handler Certification
• Preferred: Food Manager, Serv-Safe, or equivalent food safety certification (as required by law)
• Previous experience in food preparation, preferably in a school or childcare environment
• Strong organizational skills and attention to detail
• Ability to work independently and follow food safety regulations
• Comfortable working around children in a school setting
• Ability to understand and follow internal food service and employment policies

Employment Requirements:

• Physical examination and current TB test or chest x-ray (if required)
• Clear background check in accordance with state childcare regulations

If you’re passionate about children’s health and enjoy working in a team-focused, educational setting, we’d love to hear from you!