Food Expeditor/ Expo

Greensboro Country Club (incorporated); Greensboro (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player seeks a Food Expeditor to enhance dining experiences by efficiently moving orders from the kitchen to tables. This role is crucial in ensuring timely service and communication between kitchen staff and dining area. Ideal candidates thrive in fast-paced environments, possess strong multitasking abilities, and are dedicated to providing excellent customer service. Join a dynamic team where your contributions will directly impact guest satisfaction and the overall dining experience. Flexible shifts are available, making this an exciting opportunity for those looking to grow in the hospitality sector.

Qualifications

• Excellent customer service skills are essential.
• Prior experience is preferred, but not necessary.

Responsibilities

• Move table orders from the kitchen to the dining area.
• Coordinate timing with members' meals and kitchen.
• Communicate between front and back of house.

Skills

Ability to work in a fast paced environment

Ability to multi task

Ability to follow instructions

Team oriented

Ability to stand for long periods

Able to carry large trays

Distinguish menu items for accuracy

Education

High school diploma or equivalent

Job description

I. POSITION: Food Expeditor

II. DEPARTMENT: Family Grill

III. JOB SUMMARY: Responsible for moving table orders from the kitchen to the appropriate, corresponding table in the dining area. Day and evening shifts available.

IV. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

• Read and understand tickets printed to the kitchen.
• Coordinate timing with members meals and kitchen.
• Communicate between Front and Back of house.
• Understand dining area table layout.
• Keep runners area stocked with necessary items
• Keep runners area clean for operations.
• Carry trays of food from kitchen to dining area.

V. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:

• Ability to work in a fast paced environment
• Ability to multi task.
• Ability to follow instructions.
• Can work in a team oriented environment.
• Able to stand for long periods of time.
• Able to carry large trays, heavy at times.
• Must be able to work in an environment which is loud at times.
• Must be able to distinguish all of the menu items for accuracy.

VI. MIINIMUM QUALIFICATIONS:

• Excellent customer service skills.
• Prior experience is preferred, but not necessary.

VI. REPORTS TO: Managers and service captains.