Expeditor

Nifty Fifty's; Pennsylvania; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking an Expediter to enhance the dining experience by ensuring top-notch food quality and customer service. In this dynamic role, you will manage food presentation, oversee cooking of fried items, and maintain a clean work environment. Your contributions will be vital in upholding the company's commitment to excellence and service with a smile. Join a team that values quality, respect, and a positive atmosphere, and help create memorable moments for guests while advancing your career in a supportive environment.

Benefits

Employee Referral Program

College Book Reimbursement

Flexible Hours

401K

Advancement Opportunities

Qualifications

• Ability to stand for long periods and carry objects up to 50 pounds.
• Capable of using various kitchen preparation tools safely.

Responsibilities

• Prep and maintain the expo station for optimal food presentation.
• Ensure sanitary food handling and cleanliness of the work area.

Skills

Organizational Skills

Food Handling Skills

Ability to Lift 50 Pounds

Tools

Knives

Fryers

Slicing Equipment

Job description

Join to apply for the Expeditor role at Nifty Fifty's.

Job Overview

As an Expediter at Nifty Fifty’s, you will be responsible for overseeing the quality and appearance of our food to ensure our guests receive the best dining experience. In addition to managing food quality, you will be tasked with cooking all fried items. Your efforts contribute significantly to the overall meal experience of our guests. You will work diligently to provide outstanding customer service, making our valued customers feel like part of our Nifty’s family.

At Nifty Fifty’s, we are committed to embodying our core values in every aspect of our operations. We are Food Quality Fanatics, upholding high standards for consistency and quality in everything we do. We demonstrate Respect towards our customers, staff, vendors, and work environment, ensuring a positive and supportive atmosphere. Excellence is our benchmark, driving us to provide excellent food, service, and surroundings. We believe in Service with a Smile, knowing that a friendly attitude brings people back. Lastly, we pride ourselves on Homemade, using fresh ingredients prepared to perfection. Join us in upholding these values and creating memorable experiences for all.

Responsibilities And Duties

• Prep, set up, and work the expo station
• Maintain product presentation, quality, and cook time standards
• Orchestrate serving food orders from each area of the kitchen to best serve customers
• Practice sanitary and safe food handling in accordance to the state board of health
• Clean and sanitize the work area throughout the shift
• Instruct available servers to deliver completed food orders
• Maintain a clean and sanitized station
• Prepare and cook fried foods
• Clean, strain or change, and dispose of oil for fryers
• Perform cleaning and changing of fryers
• Complete daily and weekly cleaning projects
• Assist with other tasks as needed by management

Qualifications & Requirements

• Ability to place items on high and low shelves
• Ability to stand for long periods
• Capable of using knives, slicing equipment, fryers, and other preparation tools
• Strong organizational skills
• Ability to carry objects up to 50 pounds
• Willingness to wipe high and low shelves, pick up debris, and sweep the station floor

Job Benefits

• Employee Referral Program
• College Book Reimbursement
• Flexible Hours
• 401K
• Advancement Opportunities