Kitchen Expeditor

Primanti Bros. Restaurant and Bar; Pittsburgh (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Kitchen Expeditor to join their dynamic team. This entry-level, full-time role is crucial during peak periods, ensuring that food is prepared accurately and delivered promptly. You will coordinate between the kitchen and service staff while maintaining high quality and safety standards. The ideal candidate will be enthusiastic, dependable, and possess strong communication skills. With a legacy of over 90 years in the restaurant industry, this opportunity offers competitive pay and benefits, making it an exciting chance to grow within a beloved establishment.

Benefits

Health insurance

Vision insurance

Dental insurance

401(k) with contributions

Paid vacation

Paid sick leave

Qualifications

• Ability to stand for entire shift and lift up to 50 lbs.
• Frequent bending, reaching, and wiping required.

Responsibilities

• Coordinate orders from the kitchen and ensure prompt delivery.
• Restock and prepare supplies for shifts, following safety policies.
• Complete checklists and cleaning tasks as needed.

Skills

English proficiency

Communication skills

Multitasking

Basic math skills

Job description

Join to apply for the Kitchen Expeditor role at Primanti Bros. Restaurant and Bar.

**About Us:**
Almost Famous since 1933, born in Pittsburgh’s Strip District as a humble sandwich cart. Over 90 years, we’ve expanded to over 40 locations across four states, building a legacy on hearty sandwiches and authentic traditions.

**Role Overview:**
The Expo works during busy peak periods, coordinating between kitchen and service to ensure food is prepared correctly and delivered promptly, maintaining quality standards at all times.

**Key Responsibilities:**

• Proficient knowledge of the menu.
• Coordinate orders from the kitchen, garnish food as specified, and communicate clearly with kitchen staff.
• Attention to detail.
• Communicate errors or remakes efficiently.
• Ensure food is promptly delivered to tables or bar area.
• Restock and prepare supplies for shifts.
• Follow safety and sanitation policies.
• Complete opening, shift change, and closing checklists, along with cleaning tasks.
• Perform additional duties as assigned.

**Skills & Abilities:**

• Ability to read and write in English.
• Good communication, friendly, people-oriented.
• Enthusiastic, dependable, courteous, multitasker.
• Basic math skills.

**Qualifications:**

• Stand for entire shift.
• Frequent bending, reaching, wiping.
• Lift up to 50 lbs to deliver food and clear tables.

**Benefits:**
Competitive pay, health/vision/dental insurance, 401(k) with contributions, paid vacation and sick leave.

**Additional Info:**
Equal opportunity employer, considering all applicants regardless of protected characteristics.

**Job Details:**
Entry level, full-time, management and manufacturing in the restaurant industry.