Kitchen Expeditor

Primanti Bros Bar and Restuarant; Pennsylvania; On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading restaurant brand as an Expo, responsible for ensuring timely food delivery and quality service during peak periods. You will work closely with the kitchen and service departments, maintaining high standards of communication and efficiency. Ideal candidates are detail-oriented and possess strong multitasking abilities. Enjoy competitive compensation and benefits including health insurance and paid time off.

Benefits

Competitive Compensation

Health, vision, & dental insurance

401(k) enrollment with contribution

Paid Vacation and Sick Leave

Qualifications

• Ability to read and write in English.
• Good communication skills, friendly, and people-oriented.

Responsibilities

• Coordinates checks sold from the Kitchen and garnishes food per spec.
• Ensures food from the Expo area is quickly taken to each table.
• Restocks Expo area and prepares supplies for shift change.

Skills

Communication

Multitasking

Attention to Detail

Job description

AlmostFamous since 1933. Born in Pittsburgh’s Strip District, which began as a humble sandwich cart, selling hearty sandwiches to hungry truckers. Joe Primanti’s inspiration met opportunity, and our almost famous sandwich was born! Over 90 years, we have grown to over 40 locations in four states.

Be a part of an iconic brand that is just a little bolder and with a little more attitude than most! Our brand is built on three core values:

1. FANATICAL about our fans (guests). We are driven by a relentless focus on delivering – and improving upon – the perfect Primanti Experience.
2. GREATER TOGETHER, fostering a sense of unity within our team. Achieving goals creates opportunity – and we only win as a team.
3. BUILDING ON OUR TRADITIONS. Since 1933, we’ve been piling sandwiches high. We’ve got real authenticity. Our job is to ensure we respect our history as we build our tomorrow – innovating and growing through new ideas, big and small.

About the Role

Expo is to work during busy "peak periods" in conjunction with both our kitchen and service departments as a link, making sure food is made correctly and gets taken to tables in a timely manner. Ensures quality product is going out at all times.

ESSENTIAL FUNCTIONS

1. Possesses proficient knowledge of the menu.
2. Coordinates checks sold from the Kitchen, garnishes food per spec, provides direct & clear communication with Kitchen.
3. Possesses enhanced attention to detail characteristics.
4. Communicates errors or remakes of dishes efficiently.
5. Ensures food from the Expo area is quickly taken to each table or the Bar area.
6. Restocks Expo area and prepares supplies for shift change and/or closing shifts.
7. Adheres to all safety and sanitation policies and procedures throughout shift.
8. Completes the opening, shift change, and closing checklists found in multi-colored wall units, as well as weekly and monthly cleaning tasks.
9. Performs other duties as needed per Coach request.

Skills and Abilities

1. Ability to read and write in English.
2. Good communication skills, friendly, and people-oriented.
3. Enthusiastic, dependable, courteous, able to multitask.
4. Possesses basic math skills.

Qualification Standards

1. Stands 100% of the shift.
2. Frequent bending, stooping, reaching, and wiping.
3. Able to deliver food, beverages, and clear tables, which may require lifting as much as 50 lbs.

Benefits

We’ve got you covered. Here are just some of the benefits available to team members for those eligible:

1. Competitive Compensation
2. Health, vision, & dental insurance plus more!
3. 401(k) enrollment with contribution
4. Paid Vacation and Sick Leave

As an equal opportunity employer, we consider applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information, or any other characteristic or protected classes as defined by federal, state, or local law.

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