Food Expediter

Augusta Country Club; Augusta (GA); On-site; USD 12,000 - 21,000; Part time

Benefits offered by this job

Drug Free Employer

Equal Opportunity Employer

Job summary

Augusta Country Club's Titleholders restaurant is seeking part-time servers to deliver prompt, courteous service to members and guests in Augusta, GA. You will act as liaison between kitchen and servers and carry food to tables, ensuring smooth dining experiences.

These roles require physical stamina to stand long hours, the ability to carry trays up to 50 pounds, and weekend availability. Open shifts include Friday mornings 7am and Sundays at 7am, 10am, and 5pm, with a Drug Free Employer policy

Qualifications

• Candidates must be able to stand for long periods.
• Able to carry heavy trays up to 50 pounds.
• Availability includes weekends.
• Flexible shifts required.

Responsibilities

• Ensure prompt and polite service to the members and guests.
• Serve as the liaison between the kitchen and servers.
• Carry food trays to appropriate tables and serves food to guests.
• Prepare service stations, clearing and resetting tables, removing all trays from the dining/banquet rooms and cleaning and closing service stations.
• Communicate food orders to chefs, paying attention to priorities (e.g. food allergies).
• Help with removing dishes from tables before serving new courses to the members
• Assist in monitoring the guests' needs and in all phases of the operation.

Skills

Customer service

Stamina

Teamwork

Food service

Allergy awareness

Job description

Job Details

Job Location: Augusta Country Club - Augusta, GA 30904

Job Category: Restaurant - Food Service

Titleholders is the restaurant of Augusta Country Club, named for the women's golf tournament hosted on its grounds from 1937 to 1966. The Titleholders Championship plays a meaningful role in the rich history of the Augusta Country Club, and we wish to uphold the reputation and historical significance of the Club by continuing to provide excellent service to its members.

Job Summary

• Ensure prompt and polite service to the members and guests.
• Serve as the liaison between the kitchen and servers.
• Carry food trays to appropriate tables and serves food to guests.
• Responsible for preparing service stations, clearing and resetting tables, removing all trays from the dining/banquet rooms and cleaning and closing service stations.
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
• Help with removing dishes from tables before serving new courses to the members
• Assist in monitoring the guests' needs and in all phases of the operation.

Qualifications

• Physical ability and stamina to carry heavy trays and stand for long hours
• Availability to work various shifts, including weekends
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

Looking for part-time workers with preferred open availability, but specifically Friday mornings 7am, all day Sunday 7am, 10am, and 5pm.

Drug Free Employer

Equal Opportunity Employer