Banquet Server PT

Augusta Country Club Incorporated; Augusta (GA); On-site; USD 17,000 - 28,000; Part time

Job summary

Augusta Country Club is seeking banquet servers to provide high-quality service for events and member experiences. Roles include setting up for functions, carrying trays, serving guests, and assisting with cleanup while maintaining a professional and courteous manner.

Candidates must be able to stand for long periods, bend and move around venues, and lift up to 50 pounds. Part-time shifts may include AM and PM slots; dependable and team-oriented individuals are encouraged to apply.

Qualifications

• Strong communication and listening skills to interact with members and guests.
• Able to stand long periods and move about during events.
• Able to lift up to 50 pounds and handle fast-paced service.
• Dependability and courteous, professional demeanor required.

Responsibilities

• Set up for events with tablecloths, place settings, and buffet arrangements.
• Carry trays, serve guests, pour beverages, and clear dishes during service.
• Assist in moving tables and chairs as requested; attend line-up and closing duties.

Skills

Customer service

Communication skills

Teamwork

Job description

Augusta Country Club is a privately owned club with golf, tennis, fitness, and swim facilities in Augusta, GA. We are currently seeking servers that can create a positive, memorable experience for members and their guests. The ideal candidates will be customer service oriented, attentive, polite, courteous and able to interact with members in a professional manner. Dependability is a must.JOB DESCRIPTION: This position is responsible for providing the highest quality of services to all guests for any event held within the club facilities. Banquet servers set up for events, carry trays, serve guests, and clean up at the event's conclusion. Set up can include putting out tablecloths and place settings, arranging table placement and putting up a buffet. Duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs, and carrying items weighing 25-50 pounds.Essential Duties and Responsibilities include the following:Strong communication and listening skills to effectively communicate in a professional manner with co-workers and membership/guests.Clean all banquet equipment at the end of the function or as directedAssist in moving tables and chairs as requested.Advises supervisor of any complaints as soon as they occurPerforms clean-up and closing duties as assigned by supervisorAttends line-up as directed by supervisorCheck out with managerProvides immediate attention to all members and guests upon seating them.Pours and refills wine, coffee, water and other beverages served with and after the meal.Clears soiled dishes as needed.Completes other appropriate assignments made by the Banquet Captain.Physical Demands and Work Environment• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.• Push, pull or lift up to 50 pounds.• Continuous repetitive motions.• Work in hot, humid and noisy environment.Looking for part-time workers to fill either AM or PM shifts. Shifts may vary based on event specifics. AM shift can range from 6am - 4pm, and PM shift can range from 3pm - 11pm on weekdays and 2am on weekends.Drug Free EmployerEqual Opportunity Employer