Titleholders Server PT (commission)

Augusta Country Club; Augusta (GA); On-site; USD 20,664 - 34,440; Part time

Job summary

Augusta Country Club is looking for servers to provide an exceptional dining experience for our members and guests. Candidates should be courteous, attentive, and customer-service oriented. Responsibilities include greeting members, serving food and beverages, and maintaining cleanliness in the dining area.

This part-time position offers shifts in the morning and evening. If you are a dependable team player with great interpersonal skills, we encourage you to apply.

Qualifications

• Must be a team player
• Be able to work in a standing position for long periods of time
• Excellent verbal and telephone skills

Responsibilities

• Greet members
• Serve food and beverage items
• Ensure member/guest satisfaction
• Keep tables and dining area clean

Skills

Customer-service oriented

Organizational skills

Interpersonal skills

Ability to work in a fast-paced environment

Job description

Job Details

Job Location: Augusta Country Club - Augusta, GA 30904

Position Type: Part Time

Travel Percentage: None

Job Shift: Any

Job Category: Restaurant - Food Service

Augusta Country Club is a privately owned club with golf, tennis, fitness, and swim facilities in Augusta, GA. We are currently seeking servers that can create a positive, memorable experience for members and their guests. The ideal candidates will be customer‑service oriented, attentive, polite, courteous and able to interact with members in a professional manner. Dependability is a must.

Titleholders is the restaurant of Augusta Country Club, named for the women's golf tournament hosted on its grounds from 1937 to 1966. The Titleholders Championship played a meaningful role in the rich history of the Augusta Country Club, and we wish to uphold the reputation and historical significance of the Club by continuing to provide excellent service to its members.

Job Description

• Attend line‑up at the beginning of shift
• Greeting members
• Serve food and beverage items by following proper club procedures
• Set up side stations and perform assigned side work
• Utilize digital system to input orders and transmit to the kitchen
• Assemble food on trays ensuring proper condiments and side dishes are provided
• Check back to ensure member/guest satisfaction
• Suggest and serve dessert, coffee and after‑dinner drinks
• Keep tables, dining room and bus station clean and tidy
• Present bill to member
• Advises supervisor of any complaints as soon as they occur
• Perform clean‑up and closing duties as assigned by supervisor
• Attend line‑up as directed by supervisor
• Other duties may be assigned
• Close shift in North Star (POS)
• Put tickets in numerical order
• Check out with manager before leaving

Qualifications

• Must be a team player and demonstrate organizational skills.
• Must have excellent interpersonal skills and confidence.
• Be able to work in a standing position for long periods of time.
• Excellent verbal and telephone skills to be able to communicate clearly and effectively with our members.
• Ability to work in a fast‑paced environment.

Schedule Availability

• Open Availability
• Morning shift 7AM–3PM or later
• Evening shift 5PM–10PM or later

Equal Opportunity Employer

Drug‑Free Employer