Food Equipment Maintenance Technician

Walmart

Town of Queensbury (NY)

On-site

USD 40,000 - 60,000

Full time

4 days ago
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Job summary

Walmart in Watertown, NY seeks a Maintenance Technician to diagnose and repair a range of commercial food equipment, including ovens, slicers, fryers, and display equipment. You will also develop preventative maintenance schedules to reduce downtime and extend equipment life.

You’ll train Store Associates on proper equipment care and cleaning, maintain accurate work orders and maintenance logs, and uphold high safety and food-safety standards across the store operations.

Qualifications

  • Option 1: Vocational or technical certification and 2 years’ experience in plumbing, electrical, material handling equipment, or related area.
  • Option 2: 4 years’ experience in plumbing, electrical, material handling equipment, or related area.
  • License in a related trade in the city and/or state where the job is located.
  • Valid state-issued driver’s license and ability to pass a motor vehicle report.

Responsibilities

  • Diagnose and repair commercial food equipment.
  • Develop and adhere to preventative maintenance schedules.
  • Train Store Associates on equipment care and cleaning.
  • Maintain work orders and maintenance logs.
  • Communicate clearly with store teams to ensure safety and efficiency.

Skills

Technical Expertise
Preventative Maintenance
Training
Documentation
Customer Service
Adaptability
Teamwork

Education

Vocational or technical certification
Trade license

Tools

Plumbing
Electrical
Carpentry
Material Handling Equipment Maintenance

Job description

Walmart in Watertown, NY seeks a Maintenance Technician to diagnose and repair a range of commercial food equipment, including ovens, slicers, fryers, and display equipment. You will also develop preventative maintenance schedules to reduce downtime and extend equipment life.

You’ll train Store Associates on proper equipment care and cleaning, maintain accurate work orders and maintenance logs, and uphold high safety and food-safety standards across the store operations.

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