Food Court Cashier - Requisition #154686

Infor; Temecula (CA); On-site; USD 28,000 - 35,000; Full time

Job summary

Infor is seeking a dedicated Food Court Cashier in Temecula, California. The role requires providing excellent customer service, handling cash transactions, and maintaining a clean food court area. Candidates should have a high school diploma or GED and at least two years of fast food experience. Additional requirements include obtaining a Class 'A' gaming license, Food Handlers Certificate, and Tips Certification. This position thrives in a fast-paced team environment.

Qualifications

• 2+ years of Fast Food experience required.
• Must qualify for Class 'A' gaming license.
• Must obtain Food Handlers Certificate and Tips Certification.

Responsibilities

• Ensure courteous and knowledgeable service to guests.
• Maintain cleanliness of the food court area.
• Take guest orders and manage cash handling.

Skills

Working knowledge of Micros for cash handling

Ability to multi-task

Ability to offer quality guest service

Ability to deal with a very fast pace operation

Ability to work in a team environment

Education

High school diploma or GED

Job description

GENERAL SUMMARY

The Food Court Cashier ensures courteous, prompt and knowledgeable service of food and beverage to ensure total satisfaction of guest experience. This position is also responsible for keeping the food court area clean and supplies stocked.

FOUR DIAMOND SERVICE AGREEMENT

All Team Members will display a Four Diamond commitment to Guest Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort Casino.

KEY RESPONSIBILITIES

• Adhere to all rules, policies, and regulations as stated in the Pechanga Team Member Handbook while striving to improve standards of operation.
• Work as a team player and assists coworkers in achieving goals of outlet. Is capable of being crossed trained.
• Display knowledge of food and beverage available in outlets.
• Responsible for taking guest order’s, placing them in Micros (POS), and collecting payment.
• Display accurate knowledge of food and beverage pricing.
• Follow proper cash handling procedures, maintain the cash drawer and follow appropriate closing cash policies.
• Assist guests in a friendly, professional manner, and is able to meet their needs.
• Re‑stock condiments etc.
• Set and clear tables and chairs according to the outlet standards.
• Sweep and mop floors.
• Empty trash as needed.
• Other duties as assigned.

ACCOUNTABILITY: This position does not have supervisory responsibilities.

QUALIFICATIONS AND GUIDELINES

EDUCATION/EXPERIENCE/TRAINING

• A High school diploma or general education degree (GED); and at least two years Fast Food experience is required to successfully perform this job.

COMMUNICATION SKILLS

This position requires the ability to read and comprehend simple instructions, short correspondence, and memos. This position also requires the ability to write simple correspondence. Furthermore, this position also requires the ability to effectively present information in one‑on‑one and small group situations to guests, clients, and other Team Members of the organization.

MATHEMATICAL SKILLS

This position requires the ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. This position also requires the ability to perform these operations using units of American money and weight measurement, volume, and distance.

REASONING ABILITY

This position requires the ability to apply common sense understanding to carry out simple one‑ or two‑step instructions. This position also requires the ability to deal with standardized situations with only occasional or no variables.

CERTIFICATES, LICENSES, REGISTRATIONS

• Must qualify to obtain and maintain a Class “A” gaming license.
• Must qualify to obtain and maintain a Food Handlers Certificate.
• Must qualify to obtain and maintain a Tips Certification.

SKILLS/ABILITIES

• Working knowledge of Micros for cash handling.
• Ability to multi‑task.
• Ability to offer quality guest service.
• Ability to deal with a very fast pace operation.
• Ability to work in a team environment.