Food Clerk: Fresh Service, Weekly Pay

Meijer Inc.; Wixom (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement &

paid family care leave

Medical/dental/vision

Job summary

Meijer is seeking a Food Clerk to create a fresh, welcoming, and well-run store experience in our Fresh departments. You’ll build positive connections with customers, share product knowledge, and help shoppers find what they need.

You’ll maintain appealing displays, stock and rotate products, follow food safety procedures, and work across Meat, Seafood, Bakery, Deli, Produce and Grocery. Previous retail experience is helpful but not required.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Previous retail or food service experience is helpful, but not required.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Adaptability

Attention to detail

Job description

Meijer is seeking a Food Clerk to create a fresh, welcoming, and well-run store experience in our Fresh departments. You’ll build positive connections with customers, share product knowledge, and help shoppers find what they need.

You’ll maintain appealing displays, stock and rotate products, follow food safety procedures, and work across Meat, Seafood, Bakery, Deli, Produce and Grocery. Previous retail experience is helpful but not required.