Food Clerk: Fresh-Dept Customer Champion

Meijer Inc.; New York (NY); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Parental leave

Education assistance

Team member discount

Career development

401(k) with company contributions

Family care leave

Medical/dental/vision

Job summary

Meijer is hiring a Food Clerk to create a welcoming store experience in Fresh departments and assist customers with product selection. You will help maintain attractive displays, stock and rotate items, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery to ensure smooth operations.

Strong listening skills, attention to detail, and the ability to follow safety procedures are essential, along with the willingness to perform physical tasks as needed in a fast-paced environment.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Calm, focused approach in a fast-paced environment.
• Willingness to perform physical tasks, including lifting, bending, twisting, and standing for extended periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Job description

Meijer is hiring a Food Clerk to create a welcoming store experience in Fresh departments and assist customers with product selection. You will help maintain attractive displays, stock and rotate items, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery to ensure smooth operations.

Strong listening skills, attention to detail, and the ability to follow safety procedures are essential, along with the willingness to perform physical tasks as needed in a fast-paced environment.