Food Clerk - Fresh Dept & Customer Experience

Meijer Inc.; Orland Park (IL); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Medical/dental/vision

Job summary

Meijer is seeking a Food Clerk to help create a fresh, welcoming store experience across Fresh departments. You will build positive connections with customers and teammates, share product knowledge, and ensure displays are appealing and well-stocked.

You’ll use technology to complete tasks accurately, follow food safety and quality procedures, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery to keep operations running smoothly.

Qualifications

• A friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Calm, focused approach in a fast-paced environment.
• Willingness to be physically active, including lifting, bending, twisting, and standing for extended periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Job description

Meijer is seeking a Food Clerk to help create a fresh, welcoming store experience across Fresh departments. You will build positive connections with customers and teammates, share product knowledge, and ensure displays are appealing and well-stocked.

You’ll use technology to complete tasks accurately, follow food safety and quality procedures, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery to keep operations running smoothly.