Food Clerk - Fresh Dept Service & Merchandising

Meijer, Inc.

East Lansing (MI)

On-site

USD 17,000 - 22,000

Full time

7 days ago
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Benefits offered by this job

Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement
Paid family care leave
Medical/dental/vision

Job summary

Meijer, Inc. is seeking a Food Clerk to help create a fresh, welcoming store experience in our Fresh departments.

You will build positive connections with customers, share product knowledge, and maintain attractive displays to ensure a high-quality shopping environment. In this role you will stock and rotate merchandise across Meat, Seafood, Bakery, Deli, Produce and Grocery, using technology for tasks, while adhering to food safety and sanitation standards.

Qualifications

  • Customer service mindset
  • Strong listening and communication skills
  • Comfort learning and using job-specific technology
  • Attention to detail and ability to stay organized
  • Ability to follow processes and safety standards
  • Physically active, able to lift, bend, twist, stand for extended periods

Responsibilities

  • Build positive connections with customers and teammates
  • Share product knowledge and help customers find what they need
  • Maintain full, fresh, and visually appealing product displays
  • Stock, rotate, and merchandise product according to standards
  • Use technology to complete tasks efficiently and accurately
  • Follow food safety, sanitation, and quality procedures; work across Meat, Seafood, Bakery, Deli, Produce and Grocery
  • Support other tasks as needed to keep operations running smoothly

Job description

Meijer, Inc. is seeking a Food Clerk to help create a fresh, welcoming store experience in our Fresh departments.

You will build positive connections with customers, share product knowledge, and maintain attractive displays to ensure a high-quality shopping environment. In this role you will stock and rotate merchandise across Meat, Seafood, Bakery, Deli, Produce and Grocery, using technology for tasks, while adhering to food safety and sanitation standards.

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