Food Clerk: Customer Service & Fresh Dept Growth

Meijer; Danville (IL); On-site; USD 2,066,000 - 2,342,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Job summary

Meijer is a family‑oriented retailer seeking a Food Clerk to deliver friendly, knowledgeable service in our Fresh departments. The role emphasizes helping customers, maintaining attractive displays, stocking products, and using store technology to complete tasks accurately.

This position supports teamwork across Meat, Seafood, Bakery, Deli, Produce and Grocery, with a focus on food safety and efficient store operations in a fast-paced environment.

Qualifications

• Friendly, customer-first mindset.
• Ability to learn job-specific technology.
• Strong listening and communication skills.
• Comfort with lifting, bending, twisting, and standing for extended periods.
• Willingness to be physically active and engaged in a fast-paced environment.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Attention to detail

Safety awareness

Physical stamina

Teamwork

Technology learning

Job description

Meijer is a family‑oriented retailer seeking a Food Clerk to deliver friendly, knowledgeable service in our Fresh departments. The role emphasizes helping customers, maintaining attractive displays, stocking products, and using store technology to complete tasks accurately.

This position supports teamwork across Meat, Seafood, Bakery, Deli, Produce and Grocery, with a focus on food safety and efficient store operations in a fast-paced environment.