Food Champion: Fast-Paced Kitchen Pro

Taco Bell Corp.; Albuquerque (NM); On-site; USD 10,000 - 19,000; Full time

Benefits offered by this job

Medical Insurance

401K Plan

Vacation

Sick - Granted per state requirement

Job summary

Alvarado Restaurant Nation in New Mexico is seeking a Team Member (Food Champion). You will expertly prepare menu items, maintain cleanliness and safety, and communicate with teammates to deliver a consistent guest experience.

This non-exempt, on-site role reports to the Restaurant Leader, supports the Operations department, and offers first-step benefits including medical insurance eligibility after tenure, 401K eligibility after one year, and paid vacation and sick leave.

Qualifications

• Detailed knowledge of menu items and ability to prepare them accurately.
• Strong communication skills.
• Team-oriented mindset.
• Knowledge of safety and quality standards.
• Ability to maintain cleanliness in workstations and equipment.
• Strong organizational skills to ensure a well-stocked and clean line.

Responsibilities

• Be an expert on the menu and build menu items to proper specifications.
• Mark customizations using current procedures.
• Communicate effectively between the line and the front counter and drive-thru.
• Assist the expediter and provide good customer service during handoffs.
• Keep the workstation clean and ensure safety and quality standards are met.
• Check temperatures of food on a regular basis and monitor food temps in the reach-in coolers.
• Clean equipment including but not limited to grills, melters, taco rail, and crumb tray.
• Use proper portioning tools and monitor ingredient levels on the line.
• Wear a headset on the drive-thru line.
• Stock the line with wraps, trays, bowls, lids, boxes, and bags.
• Use and clean fryers, monitor their status, and refresh items on the line.

Skills

Menu knowledge

Communication skills

Team-oriented

Safety standards

Cleanliness

Organizational skills

Job description

Alvarado Restaurant Nation in New Mexico is seeking a Team Member (Food Champion). You will expertly prepare menu items, maintain cleanliness and safety, and communicate with teammates to deliver a consistent guest experience.

This non-exempt, on-site role reports to the Restaurant Leader, supports the Operations department, and offers first-step benefits including medical insurance eligibility after tenure, 401K eligibility after one year, and paid vacation and sick leave.