Food Champion

Taco Bell; Madison (AL); On-site; USD 16,000 - 23,000; Part time

Job summary

Taco Bell is hiring at a franchise location in Madison, Alabama, offering up to $14 per hour for motivated Food Champions. The franchisee will be your employer, with wage and benefits set locally.

You’ll work the drive-thru, take and ring up orders, and handle multiple payment methods with a friendly, accurate service mindset. You’ll also prepare and store ingredients and beverages, check items for accuracy, package products, and maintain a clean, safe dining environment.

Qualifications

• Friendly attitude and good communication with customers and teammates.
• Ability to work well in a fast-paced restaurant environment.
• Willingness to follow franchisee wage and benefits policies.

Responsibilities

• Drive-thru service, taking and ringing up orders.
• Handle multiple payment methods accurately.
• Prepare and store food ingredients and beverage orders.
• Check items for accuracy and package products.
• Maintain a clean, safe dining environment.

Skills

Friendliness

Communication

Teamwork

Adaptability

Job description

Hiring up to $14 per hour for talented Food Champions!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner