Food Champion

Taco Bell; Hoover (AL); On-site; USD 16,000 - 23,000; Full time

Job summary

Taco Bell is hiring at a franchise location in Hoover, Alabama. The role emphasizes delivering friendly, accurate service with a strong customer-focus. Key duties include driving the drive-thru, taking orders, processing payments, preparing and packaging food, and maintaining a clean environment.

Franchisees set wage and benefits; you will be employed by the franchisee, not Taco Bell Corp. This position offers an opportunity to be part of a team that values a Here to Serve attitude.

Qualifications

• Friendly, customer-focused service mindset.
• Ability to operate a drive-thru and take orders while maintaining accuracy.
• Comfort with handling multiple payment methods.
• Willingness to work as part of a team and follow leadership guidance.

Responsibilities

• Operate the restaurant drive-thru and take customer orders.
• Handle payments using multiple methods and rings up orders.
• Prepare and store food ingredients and beverage orders.
• Package products and maintain a clean, safe work and dining environment.
• Collaborate with teammates and leaders to ensure smooth service.

Skills

Customer service

Drive-thru

Cash handling

Teamwork

Job description

Hiring up to $14 per hour for talented Food Champions!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner