Food Champion

Taco Bell Corp.; Chattanooga (TN); On-site; USD 16,000 - 23,000; Part time

Job summary

Taco Bell Corp. in Chattanooga is hiring Food Champions offering up to $14 per hour. Franchisees are independent employers who set wage and benefits. You will serve guests with a friendly, customer-focused attitude in a fast-paced environment.

Primary tasks include driving through, taking orders, handling various payment methods, and preparing food ingredients and beverages. Maintain cleanliness and safety in the dining area and operations at all times.

Qualifications

• Candidates should demonstrate friendly, helpful service to customers and coworkers.
• Ability to handle customer needs and resolve service issues.
• Willingness to work with leadership and accepted coaching.

Responsibilities

• Work the drive-thru and take customer orders.
• Ring up orders and process multiple payment methods.
• Prepare and store food ingredients and beverages.
• Package products and maintain a clean, safe work and dining environment.

Skills

Friendly service

Customer focus

Teamwork

Multi-tasking

Communication

Job description

Hiring up to $14 per hour for talented Food Champions!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner