Food Champion

Taco Bell Corp.; London (KY); On-site; USD 16,000 - 23,000; Part time

Job summary

Taco Bell Corp. (franchisee) is hiring for entry-level Food Champions at up to $14 per hour. Franchisees are independent owners who set their own wage and benefits. The role involves drive-thru service, order taking, and handling various payments, plus food prep, packaging, and maintaining a clean, safe dining environment.

Ideal candidates are friendly, customer-focused, and able to work well with teammates and leaders while maintaining a neat appearance and good work habits.

Qualifications

• You enjoy serving others with a Here to Serve attitude.
• Provide friendly, accurate service to customers, fellow team members and leaders.

Responsibilities

• Work the restaurant drive-thru, take and ring up customer orders.
• Handle multiple payment methods.
• Prepare and store food ingredients and beverage orders.
• Check accuracy, package products, and maintain a clean, safe environment.

Skills

Friendly service

Customer issue resolution

Team collaboration

Appearance & cleanliness

Positive communication

Job description

Hiring up to $14 per hour for talented Food Champions!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner