Food Champion

Taco Bell; Chattanooga (TN); On-site; USD 11,000 - 19,000; Part time

Job summary

Taco Bell franchisee is hiring for an entry-level Food Champion role in a fast-paced restaurant environment in Chattanooga, Tennessee. You will be at the heart of delivering friendly, accurate service and helping customers with orders and payments.

You will handle drive-thru duties, prepare and store ingredients, check orders for accuracy, package products, and keep the dining area clean and safe. A positive attitude and teamwork are essential to succeed in this role.

Qualifications

• Friendly, customer-focused attitude.
• Ability to learn drive-thru and payment methods.
• Willingness to work in a fast-paced environment.

Responsibilities

• Operate drive-thru, take and ring up customer orders.
• Handle multiple payment methods accurately.
• Prepare and store food ingredients and beverages.
• Check accuracy of orders, package products.
• Maintain a clean and safe work and dining area.

Skills

Customer service

Communication

Teamwork

Positive attitude

Cash handling

Tools

POS system

Job description

Hiring up to $14 per hour for talented Food Champions!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner