Food & Beverage Supervisor: Lead Service & Growth | Daily Pay

Aimbridge Hospitality; New Orleans (LA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision

Short-Term & Long-Term Disability

Life Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

The Saint Hotel Autograph Collection in New Orleans is seeking a Food & Beverage Supervisor to lead our full‑service restaurant team. You will partner with the F&B Manager to deliver exceptional dining experiences, supervise staff, manage service flow, and oversee daily operations while maintaining cost controls and guest satisfaction.

We value initiative, strong communication, and the ability to multitask under pressure.

Qualifications

• High school diploma or equivalent required; college coursework in hospitality is a plus.
• At least one year of progressive experience in hotels or related fields, with supervisory experience preferred.

Responsibilities

• Ensure high standards of taste and presentation by monitoring food quality during service and addressing guest feedback.
• Foster a collaborative environment by encouraging open communication and teamwork among staff.
• Oversee daily operations including costs, cash handling, staff schedules, and inventory; leverage technology to streamline processes.
• Develop creative promotional campaigns to attract more guests and boost sales; support training and performance initiatives.

Education

High school diploma or equivalent; college coursework in hospitality a plus

Job description

The Saint Hotel Autograph Collection in New Orleans is seeking a Food & Beverage Supervisor to lead our full‑service restaurant team. You will partner with the F&B Manager to deliver exceptional dining experiences, supervise staff, manage service flow, and oversee daily operations while maintaining cost controls and guest satisfaction.

We value initiative, strong communication, and the ability to multitask under pressure.