Food & Beverage Supervisor — Lead Operations & Guest Experience

Anakeesta; Gatlinburg (TN); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Free access to Anakeesta and select…

Discounts on food, retail, and tickets

Beautiful mountaintop work environment

Opportunities for growth within a fun,

Employee recognition and engagement

Flexible scheduling with seasonal

Job summary

Anakeesta in Gatlinburg, TN is seeking a Food and Beverage Supervisor to help lead dining operations across venues. You will support daily operations, guide team members, and ensure guests enjoy exceptional service in a clean, fun, and welcoming environment.

The role requires leadership in fast-paced settings, weekend/evening availability, and the ability to lift up to 50 lbs. The position offers outdoor work on a mountaintop and opportunities for growth within a dynamic team.

Qualifications

• At least 1 year of experience in a lead, supervisor, or manager role.
• Strong leadership skills in fast-paced environments.
• Excellent guest service and communication abilities.
• Positive attitude and commitment to teamwork.
• Availability for weekends, holidays, and evenings.
• Physical ability to lift up to 50 lbs. and stand or move for extended periods.
• Willingness to work outdoors in varying weather conditions.

Responsibilities

• Assign tasks, delegate duties, and support team execution
• Train and mentor new team members
• Monitor labor costs and assist with staffing needs
• Ensure food quality, consistency, and timely preparation
• Maintain cleanliness and organization across all dining areas
• Foster a positive, guest-focused atmosphere
• Follow all safety and sanitation standards
• Monitor food temperatures and compliance with Health & Safety guidelines
• Assist in various roles throughout the restaurants as needed
• Represent Anakeesta values with honesty and integrity

Job description

Anakeesta in Gatlinburg, TN is seeking a Food and Beverage Supervisor to help lead dining operations across venues. You will support daily operations, guide team members, and ensure guests enjoy exceptional service in a clean, fun, and welcoming environment.

The role requires leadership in fast-paced settings, weekend/evening availability, and the ability to lift up to 50 lbs. The position offers outdoor work on a mountaintop and opportunities for growth within a dynamic team.