Creative Sous Chef | Lead Kitchen & Menu Innovation

Schulte Hospitality Group; Atlanta (GA); Presencial; USD 59.000 - 72.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Daily Pay

Telemedicine

Health Insurance

401(k) Matching

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discount Marketplace

Descripción de la vacante

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join The Starling Atlanta Midtown team. This on-site role offers a robust benefits package and opportunities for career growth within a growing hospitality group.

The position emphasizes cleanliness, menu planning, cost control, guest interaction, and leadership responsibilities as Manager on Duty when needed.

Formación

• Minimum of two (2) years of experience in a culinary leadership role.
• Food safety certification preferred.

Responsabilidades

• Maintain cleanliness and sanitation in the kitchen and adjacent areas.
• Creative menu planning to adjust to guest needs.
• Check quality of food deliveries.
• Order all food and cleaning supplies and maintain proper stock levels.
• Maintain costs within budget levels.
• Interact positively and professionally with guests to resolve issues.
• Act as Manager on duty as required.
• Perform other duties as assigned to meet business objectives.

Educación

Food safety certification

Descripción del empleo

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join The Starling Atlanta Midtown team. This on-site role offers a robust benefits package and opportunities for career growth within a growing hospitality group.

The position emphasizes cleanliness, menu planning, cost control, guest interaction, and leadership responsibilities as Manager on Duty when needed.