Food & Beverage Supervisor — Elevate Guest Experience

Columbia Hospitality, Inc.; Seattle, Northern (WA, KY); Hybrid; USD 39,000 - 44,000; Full time

Benefits offered by this job

Free Parking

Paid Time Off

Medical Insurance

Dental Insurance

Vision Insurance

401K

HSA/FSA

Job summary

Copperleaf Restaurant at Cedarbrook Lodge in Seattle is seeking a Food & Beverage Supervisor to lead daily floor operations, oversee wine service, and mentor the service team while upholding Cedarbrook’s warm, authentic hospitality.

You will coordinate scheduling, train staff, manage guest inquiries, and ensure safety and quality standards across all F&B outlets, with opportunities to engage in committees and professional development.

Qualifications

• 2+ years lead or supervisory experience in a comparable food service operation.
• Must be fluent in reading, writing and speaking English.
• Computer proficiency with Word, Excel, Outlook; familiarity with POS systems.
• Flexible to work mornings, evenings, weekends and holidays.
• State Food Handler’s license and Liquor Serving Permit required.

Responsibilities

• Supervises personnel in the Food and Beverage Department, including scheduling, training and daily motivation.
• Assist service team on the floor; take and serve orders; support wine service.
• Facilitate daily sales, customer service and operations interfaces.
• Oversee daily operations of all F&B outlets and ensure profitability and safety standards.
• Maintain inventory records and respond to inquiries and guest issues promptly.

Skills

Supervisory experience

English fluency

Multitasking

Customer service

Evenings/weekends availability

Liquor license

Tools

POS systems

Word

Excel

Outlook

Job description

Copperleaf Restaurant at Cedarbrook Lodge in Seattle is seeking a Food & Beverage Supervisor to lead daily floor operations, oversee wine service, and mentor the service team while upholding Cedarbrook’s warm, authentic hospitality.

You will coordinate scheduling, train staff, manage guest inquiries, and ensure safety and quality standards across all F&B outlets, with opportunities to engage in committees and professional development.