Food & Beverage Supervisor

Hyatt Hotels Corporation; Stowe (VT); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Food & Beverage Supervisor to enhance the dining experience at a premier mountain resort. This role involves overseeing restaurant operations, ensuring high standards of service, and maintaining cleanliness. With opportunities for growth and a vibrant community, this position offers a unique chance to thrive in a beautiful setting. Enjoy perks like health benefits, ski passes, and discounts while working in an environment that values teamwork and diversity. If you're passionate about hospitality and ready to make a difference, this opportunity is for you.

Benefits

Health Benefits - after 30 days

Winter- Ski Pass to Stowe Mountain Resort

Summer- Golf Membership to Stowe Country Club

Complimentary and discounted stays at Hyatt Hotels worldwide

Onsite Fitness Membership

Employee discounts at the Spa & Restaurant Outlets

Qualifications

• Must be 18 years or older with a high school diploma.
• Requires three years of restaurant experience.

Responsibilities

• Assist in overseeing operations and staff for high service standards.
• Monitor quality and cleanliness in the food and beverage area.

Skills

Interpersonal skills

Conflict resolution

Decision making in high stress situations

Organization

Education

High school diploma or equivalent

Job description

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At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork, high standards, and diversity. It’s fitting that we are located at the pinnacle of Vermont!

We are looking for a F&B Supervisor to join our Food and Beverage team. The Food & Beverage Supervisors are responsible for assisting the Restaurant Outlet Managers in overseeing the operations and staff to maintain the highest level of standards and efficiency. Key responsibilities include monitoring good quality and level of service, ensuring cleanliness and assisting in maintaining a smooth operation.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Whether you want to settle down at a property that will keep you creatively engaged or if you like the ability to transfer to other properties in the Hyatt family, we have great career opportunities now.

The Perks (vary by hours committed):

1. Health Benefits - after 30 days!
2. Winter- Ski Pass to Stowe Mountain Resort
3. Summer- Golf Membership to Stowe Country Club
4. Complimentary and discounted stays at Hyatt Hotels worldwide
5. Onsite Fitness Membership
6. Employee discounts at the Spa & Restaurant Outlets

Besides great pay and benefits the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family.

Proud diversity advocates and EOE.

Qualifications

1. High school diploma or equivalent
2. Must be 18 years of age or older
3. Must have or obtain a valid DLC certificate
4. Three years Restaurant experience
5. Ability to make quick decisions in high stress situations
6. Well organized
7. Interpersonal skills
8. Conflict resolution
9. Must have a flexible schedule to include both weekend days, nights, early mornings and holidays as needed

We welcome you:

Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.