Cook II

Churchill Downs Inc.; Norland (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid Time Off

401K

Medical

Dental

Vision

Life

STD

LTD

Employee Stock Purchase Plan

Tuition Reimbursement

Team Member discounts

Job summary

Calder Casino in Miami Gardens, FL is seeking a Cook II to join our dynamic Culinary Team. You will help prepare and plate meals in a fast-paced, guest-focused setting, following standard recipes and ensuring consistency.

You will work with experienced cooks to maintain quality, control costs, and uphold health codes while delivering Winning Experiences for teammates and guests.

Qualifications

• High School Diploma or GED is required or preferred.
• Minimum 1 year of food preparation experience preferred.
• Ability to obtain a valid gaming license.

Responsibilities

• Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
• Provide excellent guest service to internal and external guests.
• Read recipes and measurements; follow standard recipes for consistency.
• Prepare all food items according to recipes and menus.
• Adhere to food cost controls and health/sanitation guidelines.
• Work with the team to cook, plate, and assemble dishes across outlets.
• Maintain cleanliness and safety in the kitchen; assist with other duties as assigned.

Skills

Guest service

Teamwork

Communication

Work under pressure

Flexible hours

Education

High School Diploma or GED

Tools

Slicer

Steamer

Deep fryer

Ovens

Grill

Job description

Located in Miami Gardens, FL, Calder Casino has been bringing excitement and top-notch entertainment to guests since 2010. With a vibrant atmosphere, thrilling slots, a dynamic card room, and exciting promotions, we’re known for delivering unforgettable experiences. But what truly sets us apart? Our team! We take pride in having the friendliest staff in town and fostering a welcoming, fun, and rewarding work environment. We also believe in investing in our team’s success, offering growth and development opportunities to help you build a fulfilling career. Come be a part of our growing team and bring your energy to the action!

JOB SUMMARY

Calder Casino has a fun and high energy environment, and we are looking for talented and customer service driven individuals to join the team. We are devoted to creating Winning Experiences for our teammates, guests, and partners and are seeking for a talented Cook II to join our Culinary Team. We look forward to learning more about you if you are passionate about working in a team environment and creating tasty meals. Join us at Bigger. Better. Calder.

Calder Casino offers a comprehensive and competitive benefits package and other perksfor eligible TeamMembersincluding but not limited to:

• Paid Time Off
• 401K
• Medical
• Dental
• Vision
• Life
• STD
• LTD
• Employee Stock Purchase Plan
• Tuition Reimbursement
• Team Member exclusive discounts
• and more!

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
• Provide excellent guest service to both internal and external guests
• Greets guests approaching service area
• Requires reading and math skill for recipes and measurements.
• Ability to read, write, speak and understand basic English in order to read recipes and communicate with other team members.
• Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.
• Adheres to control procedure for food costs and quality.
• To encourage and abide by all health codes and hand washing guidelines.
• Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
• Preparing missed place items for preparations to coincide with menus.
• Other duties as assigned.

REQUIRED SKILLS AND ABILITIES

• Abilities demonstrated in handling the banquets and food outlet effectiveness.
• Be in constant communication with Cook 1 and Lead Cook
• Maintaining interpersonal working relationship among all personnel.
• Oral and written communication skills.
• Willingness to assume overall responsibility relative to the performance of the outlets, work flexible hours and handle high pressure deadlines.
• Able to interact with internal and external guests in a friendly/fast manner.
• All internal and external guests must be treated in a manner to ensure complete satisfaction. Always strive to exceed our guests’ expectations.
• Ability to work effectively with others
• Ability to work in fast-paced environment
• Oral and written communication skills.

EDUCATION AND EXPERIENCE

• High School Diploma or GED equivalence.
• One-year minimum experience in food preparation and food knowledge is preferred.
• Ability to work the line in different locations i.e. Sauté, Broiler, Appetizer, Pantry, Pasta, Grill etc.
• Must be able to complete any classes or certifications required.
• Ability to obtain a valid gamiing license.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee may be required to lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Reasonable accommodations may he made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. The employee is subjected to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machines

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.