Food & Beverage Supervisor

Davidson Hospitality Group

Islamorada (FL)

On-site

USD 45,000 - 65,000

Full time

7 days ago
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Benefits offered by this job

Medical Coverage
Dental & Vision Coverage
Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off

Job summary

Three Waters Resort & Marina in Islamorada, a Marriott Tribute Portfolio Resort, seeks a Restaurant Supervisor to assist the Restaurant Manager with staff training and to oversee daily restaurant operations, ensuring superb service and guest satisfaction.

The ideal candidate will have hospitality experience, strong leadership and communication skills, and the ability to multi-task in a fast-paced setting while maintaining high standards of food safety and cost control.

Qualifications

  • Bachelor's degree in Hospitality or related field preferred.
  • Proven experience as a host, server, or cashier; supervisory experience preferred.
  • Excellent communication and interpersonal skills.
  • Strong leadership and team management abilities.
  • Knowledge of restaurant operations, including inventory management and cost control.
  • Excellent problem solving skills & ability to multi-task.
  • Prior cash handling & experience with MICROS POS system.
  • TIPS, CPR & Serve Safe certification preferred.
  • Understanding of food safety and hygiene practices.
  • Proficient in MS Office and POS systems.
  • Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

  • Oversee daily restaurant operations and staff management.
  • Assist Restaurant Manager with staff training and development.
  • Ensure excellent service delivery and guest satisfaction.
  • Maintain inventory and cost control awareness.

Skills

Leadership
Communication
Team management
Customer focus
Problem solving
Multi-tasking
Cash handling
MICROS POS
MS Office
POS systems

Education

Bachelor's degree in Hospitality or related field

Tools

MICROS POS system
MS Office
POS systems

Job description

Property Description

Three Waters Resort & Marina, a Marriott Tribute Portfolio Resort, offers more than a place to work - it's a chance to be part of one of the most exciting, experience-driven destinations in the Florida Keys. Set across 15 oceanfront acres in Islamorada, the resort features 214 guest rooms, a 72-slip marina, watersports, indoor and outdoor event venues, and nine distinct culinary outlets, along with the only resort water taxi in the Keys and a unique adult-only retreat within the resort. For team members, this means exposure to a wide range of high-energy, guest-facing experiences - from elevated hospitality and events to marina and lifestyle programming. Team members are part of a collaborative, fast-paced environment where they can build diverse skills, contribute creatively, and play a direct role in delivering memorable, shareworthy experiences in one of the most beautiful destinations in the country.

Overview

We are seeking a passionate and guest focused Restaurant Supervisor to join our team in providing an exceptional dining experience for our guests. As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery. The ideal candidate will have a proven track record of success in the hospitality industry, with exceptional leadership skills and a customer-focused approach. If you are an energetic, outgoing, and detail-oriented individual with a passion for the hospitality industry, we would love to hear from you.

Qualifications
  • Bachelor's degree in Hospitality or related field preferred
  • Proven experience as a host, server, or cashier; supervisory experience preferred
  • Excellent communication and interpersonal skills
  • Strong leadership and team management abilities
  • Knowledge of restaurant operations, including inventory management and cost control
  • Excellent problem solving skills & ability to multi-task
  • Prior cash handling & experience with MICROS POS system
  • TIPS, CPR & Serve Safe certification preferred
  • Understanding of food safety and hygiene practices
  • Proficient in MS Office and POS systems
  • Ability to work flexible hours, including nights, weekends, and holidays
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Inkeeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

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