Food & Beverage Supervisor

Outrigger; Honolulu, Northern (HI, KY); Hybrid; USD 47,000 - 58,000; Full time

Benefits offered by this job

Health Insurance

Paid Holidays

Sick Leave

Vacation Leave

Retirement Plan (401K)

Discounted Hotel Rates

Growth opportunities

Recognition Programs

Employee Assistance Program

Job summary

Outrigger Reef Waikiki Beach Resort in Honolulu, HI seeks a Food & Beverage Supervisor to assist daily operations and support the F&B Manager in delivering quality service. The role emphasizes teamwork and guest satisfaction in a fast-paced environment.

Base pay starts at $34.37/hour with benefits including health insurance, holidays, vacations, a 401(k), and employee training opportunities. Flexible shifts and opportunities for growth are available.

Qualifications

• Minimum 1-2 years of prior F&B experience, supervisory preferred.
• Experience in a fast-paced environment and flexible scheduling.
• Strong service orientation and teamwork skills.

Responsibilities

• Assist the Food & Beverage Manager in daily service operations.
• Support sales promotions of F&B products and coordinate with other managers.
• Ensure quality of food and service and safety within the department.

Skills

F&B supervisory experience

Guest service orientation

Team collaboration

Job description

## Food & Beverage SupervisorApply: Honolulu, HI, USA - OUTRIGGER Reef Waikiki Beach Resort: Full time: Posted 2 Days Ago: R3963It's fun to work in a company where people truly BELIEVE in what they're doing!**Job Description:**Work in a company where people truly believe in what they’re doing. At **OUTRIGGER Resorts & Hotels**, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends.**Job Duties** Exemplifies the image of **“Aloha”** while assisting guests in accordance with Outrigger policies and procedures. Supports the direction of the Food & Beverage Manager/Director in day-to-day service operations and collaborating with other managers in promoting the sales of food & beverage products. Responsible for ensuring quality food and service is provided to all guests and maintaining safety of the department and guests. Minimum 1-2 years of prior experience working in F&B (supervisory preferred) and working in a fast pace environment. Must be able to work flexible days and shifts and have a strong service oriented attitude and able to work well with others. **Come Work Here!**Base pay starts at $34.37Health Insurance (Dental, Medical, Prescription, Vision)Paid Holidays, Sick, Vacation and Medical LeaveRetirement Plan (401K)Recognition and Award ProgramsEmployee Assistance ProgramDiscounted Hotel RatesAnd many opportunities for growth through our training and development programs!\\*please note that benefits may vary depending on position or property