Food & Beverage Supervisor

Kolter Hospitality Group; Delray Beach (FL); Vor Ort; USD 22.000 - 31.000; Vollzeit

Zusammenfassung

Kolter Hospitality Group in Delray Beach, FL is hiring a Food & Beverage Supervisor to oversee the Restaurant and Bar teams, ensuring courteous, professional, and efficient guest experiences.

The role requires supervising operations during shifts, maintaining high standards of cleanliness and service, and training staff to SOPs. Weekend/holiday availability is expected; a drug-free workplace policy is observed.

Qualifikationen

• Experience overseeing food & beverage staff.
• Ability to supervise Restaurant and Bar operations.
• Willingness to work most weekends and holidays.
• Experience with SOPs and policy adherence.

Aufgaben

• Supervise food and beverage operations during assigned shift.
• Ensure cleanliness of restaurant and side stations.
• Train staff and enforce SOP compliance.
• Monitor food quality, service levels and payroll.
• Cover all positions in restaurant and bar as needed.
• Ensure tip reporting, uniforms, and policies compliance.

Kenntnisse

Food & Beverage supervision

Team leadership

Guest service

Jobbeschreibung

Job Details: Job Location: Courtyard Delray Beach - Delray Beach, FL 33483, Position Type: Full Time, Salary Range: $19.00 - $19.00 Hourly, Job Shift: Any, Overview: A Kolter Hospitality Food & Beverage Supervisor delivers service excellence to guests and ensures they receive a courteous, professional and efficient experience. This position is responsible for overseeing the operation and staff of the Restaurant and Bar to maintain the highest level of standards.

Performance Expectations:

• Supervise food and beverage operations during assigned shift.
• Ensure physical environment and cleanliness of restaurant including tables and side stations.
• Assist in maintaining a smooth-running operation and ensure team members are trained and adhere to SOP.
• Monitor food quality and service level.
• Monitor payroll and revenue.
• Provide a pleasant and efficient environment for staff and guests.
• Assist in inventory control.
• Maintain service standards.
• Cover all positions in the restaurant, and bar when necessary.
• Ensure that associates comply with tip-reporting requirements, uniform and service guidelines, and other policies and procedures.
• Report any items in need of repair.
• Follow all safety procedures while working.

Behavioral Expectations:

• Be effective and innovative in handling and solving problems in the workplace.
• Remain positive and helpful while working in a fast-paced environment.
• Committed to the success and growth of the company.
• Act honorably, even when no one is watching.
• Eagerness to grow and/or develop within the company.
• Passionately provide personalized guest service.

Qualifications: General Requirements:

• Able to work most weekends and holidays.
• Report to work on time and in proper uniform.
• Knowledge and/or ability to operate a computer.

Experience: Previous food and beverage experience. Experience overseeing/directing a team a plus.

Education: None

Physical Requirements:

• Ability to stand/walk for up to 8 hours.
• Occasional lifting, pushing and pulling

Kolter Hospitality is proud to be an Equal Opportunity Employer.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.

Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.