Food & Beverage Steward - Park MGM

MGM Resorts International; United States; On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Wellness incentives

Discounts on hotel/food/retail

Free meals

Free parking

Health protection benefits

Professional development

Volunteer opportunities

Job summary

The SHOW comes alive at MGM Resorts International in Las Vegas, NV, seeking an on-call Food & Beverage Steward at Park MGM. You’ll support culinary teams by washing and sanitizing dishes, maintaining a clean kitchen, and handling waste and inventory to ensure smooth operations and a top-notch guest experience.

Starting rate is $25.0552 hourly. Ideal candidates have 6+ months in stewarding or Culinary Training Academy certification, and must have or obtain a Food Handler’s Card and good

Qualifications

• Must be 18 years or older.
• 6+ months of prior stewarding or related experience, or Culinary Training Academy certification preferred.
• Must hold or obtain a valid Food Handler’s Card on hire.
• Fluent English communication, both oral and written.

Responsibilities

• Wash and sanitize dishes, equipment, and work areas.
• Maintain cleanliness and organization of kitchen and stewarding areas.
• Handle waste, linen inventory, and transport items around the property.
• Comply with health, safety, and regulatory standards (SNHD, OSHA, Fire Dept).

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As an on-call Food & Beverage Steward at Park MGM, you’ll play a key role in keeping our kitchens running smoothly by maintaining a clean, organized, and safe work environment. In this fast-paced position, you’ll support culinary teams by washing and sanitizing dishes, equipment, and work areas, handling waste and inventory, and ensuring compliance with health and safety standards. Your attention to detail and teamwork will help deliver an exceptional dining experience for our guests.

THE STARTING RATE:

$25.0552 hourly

THE DAY-TO-DAY:

• Perform dishwashing and sanitation duties by collecting, breaking down, spraying, loading, and unloading dishes, glassware, flatware, pots, and pans using a three (3)-compartment sink or dish/pot machines, and returning items to proper storage locations; maintain appropriate chemical levels in all dishwashing and dispensing equipment
• Maintain cleanliness and organization of kitchen and stewarding areas by cleaning surfaces (baseboards, drains, sinks, tables, cutting boards), sweeping and mopping floors, washing mats, and cleaning equipment such as dish machines, ice machines, prep tables, hot boxes, and refrigerators
• Handle operational support tasks including removing trash and garbage (and assisting with biohazard cleanup when required), maintaining linen inventory, polishing equipment, and transporting items such as hot/cold boxes, speed racks, and carts throughout the property
• Ensure compliance with all health, safety, and regulatory standards (e.g., SNHD, OSHA, Fire Department), complete required training, safely operate equipment (e.g., floor scrubbers, pallet jacks, forklifts, power washers), and report any equipment issues to a supervisor

THE IDEAL CANDIDATE:

• Must be 18 years of age or older
• 6+ months of prior relevant experience in stewarding or a similar role, or completion of a Culinary Training Academy certification preferred
• Must hold or be able to obtain a valid Food Handler’s Card upon hire
• Effectively communicate in English, both oral and written forms

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11479