Food & Beverage Service Lead

Epping-Forest-Yacht-and-Country-Clu; Jacksonville (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Epping Forest Yacht and Country Club in Jacksonville, FL, seeks a proven service leader to supervise front-of-house staff, including servers, bartenders, runners, and hosts. You will train and develop staff, oversee daily service operations, and drive member satisfaction through exceptional hospitality and refined beverage service.

A background in wines, beverages, and high-end resort or country club settings is preferred; the role requires a proactive, charismatic supervisor who thrives under

Qualifications

• Must be outgoing with a friendly attitude.
• Must have 3 years of serving or bartending experience.
• Strong knowledge of front-of-house operations.
• Knowledge of wines and beverages is required.

Responsibilities

• Supervise front-of-house staff including servers, bartenders, food runners, and hosts.
• Assist in training and development of staff and ensure service consistency.
• Ensure a high level of member satisfaction during daily operations and events.

Skills

Excellent customer service

Team leadership

Proactive

Multicultural team experience

Beverage knowledge

Education

High school diploma or equivalent

College preferred

Tools

Jonas POS system

Job description

Epping Forest Yacht and Country Club in Jacksonville, FL, seeks a proven service leader to supervise front-of-house staff, including servers, bartenders, runners, and hosts. You will train and develop staff, oversee daily service operations, and drive member satisfaction through exceptional hospitality and refined beverage service.

A background in wines, beverages, and high-end resort or country club settings is preferred; the role requires a proactive, charismatic supervisor who thrives under