Food & Beverage Outlet Supervisor

Mohegan PA; Wilkes-Barre (Luzerne County); On-site; USD 45,000 - 55,000; Full time

Job summary

Mohegan PA in Wilkes-Barre is hiring a Food & Beverage Outlet Supervisor. This role involves monitoring food and beverage outlets, ensuring quality standards, and managing team training and operations.

The ideal candidate will have prior supervisory experience, excellent interpersonal skills, and the ability to work flexible hours. Join us to contribute to superior guest service in a dynamic casino environment.

Qualifications

• Previous supervisory experience in food and beverage preferred.
• Two years' experience in a high-volume, casino floor environment.
• Strong organizational, managerial, and communication skills.

Responsibilities

• Monitor casino food and beverage outlets and administer policies.
• Set and maintain service and quality standards.
• Ensure full training of food and beverage team members.

Skills

Excellent interpersonal skills

Labor scheduling aptitude

Organizational skills

Managerial skills

Communication skills

Job description

Food & Beverage Outlet Supervisor page is loaded## Food & Beverage Outlet Supervisorlocations: Wilkes-Barre, PAtime type: Full timeposted on: Posted Yesterdayjob requisition id: R-12596**JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES****IF YOU ARE AN EXISTING EMPLOYEE, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE:****Job Duties**Monitors casino food and beverage outlets and administers the policies and procedures set forth by Mohegan Pennsylvania. Responsible for the daily activities of food and beverage department personnel. Sets and maintains service and quality standards throughout all the outlets. Ensures full training of the food and beverage team members. Responsible for front of house operations including hiring, training, scheduling, supervising, food and beverage quality, service standards and product development. Performs special services as required. Recommends performance as well as termination decisions in conjunction with disciplinary process. Performs other related duties as assigned. Must possess excellent inter-personal skills with an ability to foster a supportive and enabling team environment. Promotes superior guest service.**Minimum Qualifications**Previous supervisory experience in food and beverage preferred. Two years' alcohol and food server, bartender or butler experience in a high volume, casino floor environment. Must possess labor scheduling aptitude and experience. Must have strong organizational, managerial and communication skills. Must be able to work various shifts and flexible hours.Work Shift:Regular