Food & Beverage Ops Manager — Events & Catering

The Sports Facilities Advisory & Management; Rosenberg (TX); On-site; USD 60,000 - 90,000; Full time

Job summary

Fort Bend Epicenter, a premier sport, recreation, and entertainment destination in Rosenberg, TX, seeks a Food & Beverage Manager to lead the F&B team and deliver an exceptional guest experience. You will oversee daily operations, menu development, and event catering while ensuring compliance with health and safety standards.

This full-time role requires strong leadership, cost control expertise, and a track record of driving guest satisfaction in a high-volume environment.

Qualifications

• Minimum 5–7 years of culinary experience.
• 2–4 years of food & beverage management experience.
• ServSafe Certification is required.
• Food Safety Manager Certification is preferred.

Responsibilities

• Oversee daily production, preparation and presentation of all food for facility catering and events.
• Hire, train, supervise and evaluate F&B team members.
• Open/close F&B locations and kitchen; manage budgets and labor costs.
• Monitor quality control and storage areas; ensure health standards and A scores.
• Create event P&L analyses; generate inventory and financial reports.
• Develop menus and marketing ideas reflecting demand and trends.

Skills

Leadership

Communication

Excel

Detail-oriented

Education

ServSafe Certification

Food Safety Manager Certification

Tools

Microsoft Word

Excel

Outlook

Job description

Fort Bend Epicenter, a premier sport, recreation, and entertainment destination in Rosenberg, TX, seeks a Food & Beverage Manager to lead the F&B team and deliver an exceptional guest experience. You will oversee daily operations, menu development, and event catering while ensuring compliance with health and safety standards.

This full-time role requires strong leadership, cost control expertise, and a track record of driving guest satisfaction in a high-volume environment.