Food & Beverage Operations Supervisor - Part Time

ASM Global; City of Long Beach (NY); On-site; USD 41,000 - 48,000; Part time

Job summary

Legends Global is seeking a part-time Food & Beverage Operations Supervisor for the Long Beach Convention & Entertainment Center. The role focuses on delivering high-quality guest service during daily operations and events, supporting operational excellence, and supervising F&B staff.

You will oversee inventory, staff training, and compliance with safety standards, collaborating with culinary leadership to ensure exceptional guest experiences.

Qualifications

• Minimum two years of supervisory experience in concessions, food service, hospitality, or related F&B environment.
• Current California Food Handler Certificate.
• Current TIPS certification, and LEAD training as required.

Responsibilities

• Supervise Food & Beverage employees in the preparation and service of food and beverages during daily operations and events.
• Assist with training and development of staff to ensure high quality, efficient, and profitable operations.
• Oversee storage, preparation, presentation and service of food and beverages; assign employees to locations as needed.
• Tabulate receipts, review transactions, and assist with balancing accounts.
• Coordinate with Director of Culinary on locations and operational requirements.
• Enforce service quality, sanitation, safety, and alcohol regulations; monitor POS activity.

Skills

Supervisory experience

Food safety knowledge

Strong communication

Education

California Food Handler Certificate

TIPS certification

LEAD training

Job description

Legends Global is seeking a part-time Food & Beverage Operations Supervisor for the Long Beach Convention & Entertainment Center. The role focuses on delivering high-quality guest service during daily operations and events, supporting operational excellence, and supervising F&B staff.

You will oversee inventory, staff training, and compliance with safety standards, collaborating with culinary leadership to ensure exceptional guest experiences.