Food & Beverage Operations Supervisor

Eagleslandingcc; Stockbridge (GA); On-site; USD 29,000 - 32,000; Full time

Job summary

Eagles Landing CC in Stockbridge, GA seeks a Food and Beverage Supervisor to lead the Clubhouse Restaurant, Golf Course Café/Grill, and related F&B operations. This regular full-time role emphasizes delivering exceptional guest service, cost control, and alignment with regional/national service standards.

The ideal candidate has a 2-year degree preferred with 5 years of hospitality customer service experience, plus 1 year supervisory experience, and valid credentials for serving alcohol per

Qualifications

• 2-year college degree preferred plus 5 years of related experience in customer service within hospitality

Responsibilities

• Supervises and trains food and beverage team members for Clubhouse Restaurant and Golf Course Café/Grill areas
• Promotes a customer-focused culture through training and performance reviews
• Manages monthly Customer Reviews and links findings to procedures and staff training
• Ensures adherence to Standard Operating Procedures across the department
• Works across Food and Beverage sections and oversees shift timekeeping
• Ensures health, safety, and licensing compliance and maintains a safe environment

Skills

Customer service

Team leadership

Time management

Decision making

Communication

Education

2-year college degree preferred

Job description

Eagles Landing CC in Stockbridge, GA seeks a Food and Beverage Supervisor to lead the Clubhouse Restaurant, Golf Course Café/Grill, and related F&B operations. This regular full-time role emphasizes delivering exceptional guest service, cost control, and alignment with regional/national service standards.

The ideal candidate has a 2-year degree preferred with 5 years of hospitality customer service experience, plus 1 year supervisory experience, and valid credentials for serving alcohol per