Clubhouse Food & Beverage Supervisor

Century-Golf-Partners-1; Stockbridge (GA); On-site; USD 29,000 - 32,000; Full time

Job summary

Eagles Landing Country Club in Stockbridge, GA seeks a Food and Beverage Supervisor to efficiently manage all F&B operations, delivering high-level guest service while meeting targets and maintaining cost controls. This role involves leadership, shift supervision, and cross-functional coordination with club facilities.

The ideal candidate has 5+ years in hospitality customer service, 1+ year in supervision, and a strong focus on quality, safety, and staff development.

Qualifications

• Minimum 5 years of related experience in a customer service role in hospitality
• At least 1 year in supervisory duties in golf/hospitality/service industry
• Must be of legal age to sell and serve alcohol and have required state card/certificate if applicable
• Strong time management, organization and ability to work in fast-paced environment

Responsibilities

• Supervise and train all F&B team members for Clubhouse Restaurant, Golf Course Café/Grill, and dining areas to ensure top guest service and presentation
• Promote a customer-focused culture through training and coaching
• Manage outcomes of monthly Customer Reviews and translate feedback into changes in procedures
• Ensure adherence to current Standard Operating Procedures across the department
• Be able to work in any section of Food and Beverage and manage shift timekeeping
• Promote health, safety, and licensing compliance and maintain a safe work environment

Skills

Customer service

Supervisory

Hospitality

Alcohol service

Education

2-year college degree preferred

Tools

POS system

Job description

Eagles Landing Country Club in Stockbridge, GA seeks a Food and Beverage Supervisor to efficiently manage all F&B operations, delivering high-level guest service while meeting targets and maintaining cost controls. This role involves leadership, shift supervision, and cross-functional coordination with club facilities.

The ideal candidate has 5+ years in hospitality customer service, 1+ year in supervision, and a strong focus on quality, safety, and staff development.